Does anyone have the recipe for ';Pizzaghetti'; card #256 from the Betty Crocker card file from 1976?

card file is part of Step by Step Recipes from 1976Does anyone have the recipe for ';Pizzaghetti'; card #256 from the Betty Crocker card file from 1976?
Yes I do!! If you have card # 95, Chicken in White Wine, please share?





Pizzaghetti


1 pound mild italian bulk sausage


1 tablespoon vegetable oil


1 can (16 ozs) stewed tomatoes


1 can (8 ozs) tomato sauce


1/2 teaspoon dried basil leaves, crushed


1/2 teaspoon salt


1/4 teaspoon garlic powder


1/4 teaspoon pepper


7 oz uncooked spaghetti


1 can (12 ozs whole kernel corn with sweet peppers


1/3 cup sliced pimento-stuffed olives


5 thin slices mozzarella or Monterey Jack cheese





Cook and stir Italian bulk sausage in oil in 10 inch skillet over medium heat until light brown, about 6 minutes; drain. Stir in tomatoes, tomato sauce, basil, salt garlic powder and pepper. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, 10 minutes.





Cook spaghetti as directed on package; drain. Stir corn (with liquid) and olives into sausage mixture. Simmer uncovered 5 minutes. Serve over spaghetti; top each serving with a cheese slice. 5 servings.Does anyone have the recipe for ';Pizzaghetti'; card #256 from the Betty Crocker card file from 1976?
I don't have the card, but I found this recipe on line - perhaps it's similar.





';Pizzaghetti';





1 lb. spaghetti, cooked %26amp; drained


1 lb. ground beef


1 medium onion, chopped


1 medium green pepper, chopped


1-15 oz. can tomato sauce


1 small can tomato sauce


1-4 oz. pkg. sliced pepperoni


1 can mushrooms, drained


1 small can sliced black olives


1/2 tsp. basil


1/4 tsp. oregano


1/2 tsp. garlic salt


1/2 tsp. pepper


3 c.(12 oz.) shredded mozzarella cheese


1/2 c. Parmesan cheese





Cook meat, onion %26amp; green pepper until meat is done; drain. Stir in remaining ingredients except cheeses %26amp; spaghetti. Spread 1 c. meat sauce in bottom of greased 13';x9'; baking dish.Top with 1/2 of spaghetti, 1/2 of remaining sauce, 1 c. mozzarella. Repeat. Sprinkle parmesan over top layer of mozzarella. Sprinkle with an extra bit of basil %26amp; garlic salt.


Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.