I made a cake last week when I was in the States using Betty Crocker's SuperMoist French Vanilla cake mix. Now, I bought the same SuperMoist French Vanilla cake mix in Canada, but apparently the packaging is slightly different because I can't find a recipe that was on the back of the cake mix I bought in Florida.
The back of the box I bought in the States had the original ingredients for making the cake (add 2-3 eggs, oil, water), but then there was another recipe version on the box for a more moist cake. I remember specifically that it called for FOUR eggs, milk, butter, and oil, but I can't remember the quantities of the other ingredients.
Does anyone happen to have any Betty Crocker Cake mix boxes who can tell me what exactly the other version for baking the cake mix was? Please? I really want to bake the same cake I made in Florida! : (What the other Betty Crocker Super Moist Cake recipe that comes on the back of the box for a more moist cake?
iv ehad that happen to, but i live in the states... just lok in a different grocery store, or go onto betty crocker.com. good luck
Thursday, December 24, 2009
I have a Betty Crocker Step by step recipe card collection, 1976, I need a recipe for Hearty Roast with Veget.?
I lost the card after I made out my grocery list to make it. In my set it is card #39 in the One Dish Meals section. Please could someone send me that recipe as soon as possible, I think it contained turnip and brussle sprouts, I am not sure though. thank you, susieI have a Betty Crocker Step by step recipe card collection, 1976, I need a recipe for Hearty Roast with Veget.?
Herbed Pot Roast with Vegetables
Prep Time:25 min
Start to Finish:2 hr 50 min
Makes:6 servings
1 beef arm, blade or cross rib pot roast or boneless chuck eye or shoulder roast, 4 pounds
1 1/2 teaspoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
1 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves
1 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, crushed
1/4 cup apple cider
1/4 cup water
5 medium carrots, cut into 2-inch pieces
4 medium turnips, cut into fourths
1 medium onion, cut into fourths
2 medium celery stalks, cut into 1-inch pieces (1 cup)
2 tablespoons chopped fresh parsley
1 medium green bell pepper, cut into 1-inch pieces
1. Trim excess fat from beef. Rub Dutch oven with fat.
2. Cook beef in Dutch oven over medium heat about 10 minutes or until brown.
3. Sprinkle with marjoram, basil, salt, pepper and garlic; add cider and water. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours.
4. Add vegetables, parsley and, if necessary, 1/4 cup water. Cover and simmer about 45 minutes or until vegetables and beef are tender.
I have a Betty Crocker Step by step recipe card collection, 1976, I need a recipe for Hearty Roast with Veget.?
HEARTY ROAST WITH VEGETABLES
Ingredients
* 3 potatoes, white or yellow-fleshed, peeled and cubed
* 2 red or yellow sweet peppers, cut into 1-inch (2-cm) chunks
* 1 small butternut squash, peeled and cubed
* 1 large Spanish or other sweet onion, cut into 1-inch (2-cm) chunks
* 1 medium zucchini, cut into 1-inch (2 cm) chunks
* 1/2 lb. (250 g) fresh mushrooms, halved if large
* 1/4 cup (50 mL) olive oil
* 2 tbsp. (30 mL) balsamic vinegar
* 2 tbsp. (30 mL) chopped fresh rosemary (or 1 tbsp./15 mL dried)
* 1 tsp. (5 mL) salt
* 1/4 tsp. (1 mL) black pepper
Cooking Instructions
1. Preheat oven to 475 degrees F (250 degrees C).
2. In a large bowl, toss together all the vegetables. Add olive oil, balsamic vinegar, rosemary, salt and pepper and toss again until evenly coated.
3. Arrange in a single layer in a large roasting pan (or baking sheet). If necessary, use two pans to give the vegetables plenty of room to spread out and brown properly. If they're piled up, they'll steam rather than roast.
4. Place in the oven and roast for 35 to 40 minutes, stirring gently two or three times or until vegetables are tender and nicely browned.
Servings: 4 to 6
Herbed Pot Roast with Vegetables
Prep Time:25 min
Start to Finish:2 hr 50 min
Makes:6 servings
1 beef arm, blade or cross rib pot roast or boneless chuck eye or shoulder roast, 4 pounds
1 1/2 teaspoons chopped fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
1 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves
1 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, crushed
1/4 cup apple cider
1/4 cup water
5 medium carrots, cut into 2-inch pieces
4 medium turnips, cut into fourths
1 medium onion, cut into fourths
2 medium celery stalks, cut into 1-inch pieces (1 cup)
2 tablespoons chopped fresh parsley
1 medium green bell pepper, cut into 1-inch pieces
1. Trim excess fat from beef. Rub Dutch oven with fat.
2. Cook beef in Dutch oven over medium heat about 10 minutes or until brown.
3. Sprinkle with marjoram, basil, salt, pepper and garlic; add cider and water. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours.
4. Add vegetables, parsley and, if necessary, 1/4 cup water. Cover and simmer about 45 minutes or until vegetables and beef are tender.
I have a Betty Crocker Step by step recipe card collection, 1976, I need a recipe for Hearty Roast with Veget.?
HEARTY ROAST WITH VEGETABLES
Ingredients
* 3 potatoes, white or yellow-fleshed, peeled and cubed
* 2 red or yellow sweet peppers, cut into 1-inch (2-cm) chunks
* 1 small butternut squash, peeled and cubed
* 1 large Spanish or other sweet onion, cut into 1-inch (2-cm) chunks
* 1 medium zucchini, cut into 1-inch (2 cm) chunks
* 1/2 lb. (250 g) fresh mushrooms, halved if large
* 1/4 cup (50 mL) olive oil
* 2 tbsp. (30 mL) balsamic vinegar
* 2 tbsp. (30 mL) chopped fresh rosemary (or 1 tbsp./15 mL dried)
* 1 tsp. (5 mL) salt
* 1/4 tsp. (1 mL) black pepper
Cooking Instructions
1. Preheat oven to 475 degrees F (250 degrees C).
2. In a large bowl, toss together all the vegetables. Add olive oil, balsamic vinegar, rosemary, salt and pepper and toss again until evenly coated.
3. Arrange in a single layer in a large roasting pan (or baking sheet). If necessary, use two pans to give the vegetables plenty of room to spread out and brown properly. If they're piled up, they'll steam rather than roast.
4. Place in the oven and roast for 35 to 40 minutes, stirring gently two or three times or until vegetables are tender and nicely browned.
Servings: 4 to 6
Aunt Anne's (?) cookie recipe from Betty Crocker cookbook?
My mom had an old worn paperback copy of the Betty Crocker cookbook. There was a recipe in it for ';Aunt Anne's cookies'; [or at least I think it was 'Aunt Anne'. It was definitely Aunt Somebody's cookies]. Anyhow, the recipe had cereal in it - I can't remember which - a cornflake kind of cereal - if I remember correctly, I want to say it was Grape Nut Flakes or something odd like that. Can someone please find me that recipe?Aunt Anne's (?) cookie recipe from Betty Crocker cookbook?
PLZPLZPLZ get a life.cream gel
PLZPLZPLZ get a life.
Betty crocker cake mix, recipe replacement?
i want to make a cake that tastes just like Betty Crocker's cake mix, without having to use the mix. we don't get them anymore where i live, so I'd be grateful if someone shared a recipe that gave the same results.Betty crocker cake mix, recipe replacement?
You can make wonderful cakes without a cake mix. You will not, however, get the same texture that you get from the boxed cake mixes.
You will have total control over the quality of ingredients.
You will have control over the intensity of flavor you want.
You will know the freshness of ingredients
You will be able to choose between ';real'; and ';artificial'; ingredients. I know that may seem like a repeat of the quality of ingredients but I think it is different.
For all that you may give up
A little bit of time
A finer texture for a heartier texture.
I think it is worth it.
You may need to play with your ingredients, try cake flour, try regular flour, compare the two. Like one over the other? don't like either? try a combination of the regular flour and cake flour.
After making your own cakes you may just find out that the box cake mixes don't have the character that you have come to like about home made cakes.
Go, play with your food!Betty crocker cake mix, recipe replacement?
This is a simple golden cake- quite a large layer cake
ingredients:
2 3/4 cups flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
2 sticks (8 ounces) unsalted butter, at room temperature
2 cups sugar
5 large eggs
1 1/2 teaspoons pure vanilla extract
1 1/3 cups whole milk
Vanilla Frosting Get ahead
Store wrapped unfrosted cake layers at room temperature for up to 2 days.
Directions:
1.Preheat the oven to 350掳. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder and salt.
2.In a large bowl, using a mixer, beat the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Scrape down the bowl. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla. With the mixer on low speed, alternately add the dry ingredients and milk in three parts, mixing until just incorporated.
3.Divide the batter between the prepared pans and smooth the tops. Bake until a toothpick inserted in the center of each cake comes out clean, 35 to 40 minutes. Transfer the pans to a rack and let cool for 10 minutes. Run a knife around the pans to release the cakes and invert; let cool completely.
4.Slice the cakes into 2 layers each. Stack and frost with a vanilla frosting.
Get a cookbook out, and under plain cakes, find a white or yellow simple recipe. Add extra vanilla, and taste the batter until you get the results you want.
Using cake flour will help also.
good luck. By the way, most of my cakes are made this way. When I get lazy, I use a mix.
Look up recipes on line. Cooking.com, MarthaStewart, or just type in cakes.
mixes are made from chemicals. impossible to replicate
hey if God wanted us to bake BC cake mix from scratch,he wouldn't have invented cake mixes.(lol)..I don't have one,but the last time I made a cake from scratch it was really packy,like thick,it wasn't light.So, I imagine alot of egg whites go into the box recipes.Of course they probably use powdered meringeue. Lots.
Cake mix is a convenience item, has been since late 40's. The secret to great scratch cakes are the way you add your ingredients.
I like Soft Silk Cake flour but any brand will do, or you can use all purpose flour.
grease and dust with flour- two 8 inch round cake pans
(I use a stand mixer, but, a hand mixer will do just fine)
Use one stick of butter (room temperature)
1 1/2 tsp baking soda
1/2 tsp salt
3 cups sugar
2 tsp vanilla extract (or other flavoring) this is for a yellow cake
Place in mixing bowl and beat on high until light and fluffy
Add eggs one at a time, 2 large or 3 small/medium size (room temp)
Beat on high until well mixed
You can either use 1 cup sour cream or buttermilk (have room temperature) (this helps cake keep its moisture
Pre sift your flour at least three times before measuring -use 3 cups cake flour or 2 3/4 plain flour
add flour 1/2 cup at a time, beating in between each addition, you want your batter light and fluffy,
Cook in 350 preheated oven, till cake center is done, let cool in pans before inverting to plate,
For Chocolate cake, use 2 tablespoons coco
Lemon cake, use lemon zest and two to three tablespoons of lemon juice.
I've got a similar recipe, but it's not going to be exactly like the box mix. The box mix uses ingredients you can't get off the store shelf. I hope you like this recipe (from Betty Crocker's Cookbook):
http://www.bettycrocker.com/recipes.aspx鈥?/a>
A lot of the recipes I use from the 1974 cookbook are available online. If you decide you'd like a cake that tastes more like it's from scratch, you can try these:
http://www.recipezaar.com/Black-Midnight鈥?/a> Black Midnight Cake
http://www.familyoven.com/offsite?r_id=2鈥?/a> Cocoa Fudge Cake
You can make wonderful cakes without a cake mix. You will not, however, get the same texture that you get from the boxed cake mixes.
You will have total control over the quality of ingredients.
You will have control over the intensity of flavor you want.
You will know the freshness of ingredients
You will be able to choose between ';real'; and ';artificial'; ingredients. I know that may seem like a repeat of the quality of ingredients but I think it is different.
For all that you may give up
A little bit of time
A finer texture for a heartier texture.
I think it is worth it.
You may need to play with your ingredients, try cake flour, try regular flour, compare the two. Like one over the other? don't like either? try a combination of the regular flour and cake flour.
After making your own cakes you may just find out that the box cake mixes don't have the character that you have come to like about home made cakes.
Go, play with your food!Betty crocker cake mix, recipe replacement?
This is a simple golden cake- quite a large layer cake
ingredients:
2 3/4 cups flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
2 sticks (8 ounces) unsalted butter, at room temperature
2 cups sugar
5 large eggs
1 1/2 teaspoons pure vanilla extract
1 1/3 cups whole milk
Vanilla Frosting Get ahead
Store wrapped unfrosted cake layers at room temperature for up to 2 days.
Directions:
1.Preheat the oven to 350掳. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder and salt.
2.In a large bowl, using a mixer, beat the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Scrape down the bowl. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla. With the mixer on low speed, alternately add the dry ingredients and milk in three parts, mixing until just incorporated.
3.Divide the batter between the prepared pans and smooth the tops. Bake until a toothpick inserted in the center of each cake comes out clean, 35 to 40 minutes. Transfer the pans to a rack and let cool for 10 minutes. Run a knife around the pans to release the cakes and invert; let cool completely.
4.Slice the cakes into 2 layers each. Stack and frost with a vanilla frosting.
Get a cookbook out, and under plain cakes, find a white or yellow simple recipe. Add extra vanilla, and taste the batter until you get the results you want.
Using cake flour will help also.
good luck. By the way, most of my cakes are made this way. When I get lazy, I use a mix.
Look up recipes on line. Cooking.com, MarthaStewart, or just type in cakes.
mixes are made from chemicals. impossible to replicate
hey if God wanted us to bake BC cake mix from scratch,he wouldn't have invented cake mixes.(lol)..I don't have one,but the last time I made a cake from scratch it was really packy,like thick,it wasn't light.So, I imagine alot of egg whites go into the box recipes.Of course they probably use powdered meringeue. Lots.
Cake mix is a convenience item, has been since late 40's. The secret to great scratch cakes are the way you add your ingredients.
I like Soft Silk Cake flour but any brand will do, or you can use all purpose flour.
grease and dust with flour- two 8 inch round cake pans
(I use a stand mixer, but, a hand mixer will do just fine)
Use one stick of butter (room temperature)
1 1/2 tsp baking soda
1/2 tsp salt
3 cups sugar
2 tsp vanilla extract (or other flavoring) this is for a yellow cake
Place in mixing bowl and beat on high until light and fluffy
Add eggs one at a time, 2 large or 3 small/medium size (room temp)
Beat on high until well mixed
You can either use 1 cup sour cream or buttermilk (have room temperature) (this helps cake keep its moisture
Pre sift your flour at least three times before measuring -use 3 cups cake flour or 2 3/4 plain flour
add flour 1/2 cup at a time, beating in between each addition, you want your batter light and fluffy,
Cook in 350 preheated oven, till cake center is done, let cool in pans before inverting to plate,
For Chocolate cake, use 2 tablespoons coco
Lemon cake, use lemon zest and two to three tablespoons of lemon juice.
I've got a similar recipe, but it's not going to be exactly like the box mix. The box mix uses ingredients you can't get off the store shelf. I hope you like this recipe (from Betty Crocker's Cookbook):
http://www.bettycrocker.com/recipes.aspx鈥?/a>
A lot of the recipes I use from the 1974 cookbook are available online. If you decide you'd like a cake that tastes more like it's from scratch, you can try these:
http://www.recipezaar.com/Black-Midnight鈥?/a> Black Midnight Cake
http://www.familyoven.com/offsite?r_id=2鈥?/a> Cocoa Fudge Cake
Does anyone have a recipe for taking pre-made vanilla frosting (Like betty crocker) and making it chocolate?
:D? Does anyone have a recipe for taking pre-made vanilla frosting (Like betty crocker) and making it chocolate?
This is one you have to be careful with. Since the vanilla frosting is already made, you can't just melt chocolate and add it or you'll melt the vanilla frosting as well. And, if you let the chocolate cool, it will reset. The only thing I can think of is to add some chocolate syrup (like what you use on ice cream) to the vanilla frosting and whip it again. Start light because it shouldn't take too much.
Hope that helps.Does anyone have a recipe for taking pre-made vanilla frosting (Like betty crocker) and making it chocolate?
TRY TAKING LIKE HERSHEYS CHOCOLATE BAR AND MELTING IT THEN MIX IT INTO THE FROSTING YUMMINESS!!!!! OH YEA MELT THE CHOCOLATE SEPARATLY
This is one you have to be careful with. Since the vanilla frosting is already made, you can't just melt chocolate and add it or you'll melt the vanilla frosting as well. And, if you let the chocolate cool, it will reset. The only thing I can think of is to add some chocolate syrup (like what you use on ice cream) to the vanilla frosting and whip it again. Start light because it shouldn't take too much.
Hope that helps.Does anyone have a recipe for taking pre-made vanilla frosting (Like betty crocker) and making it chocolate?
TRY TAKING LIKE HERSHEYS CHOCOLATE BAR AND MELTING IT THEN MIX IT INTO THE FROSTING YUMMINESS!!!!! OH YEA MELT THE CHOCOLATE SEPARATLY
Looking for original recipe for filling used in the boxed Betty Crocker Bostom Cream Pie from 20-30 yrs ago?
boston cream pie filling:
2 cups milk
6 large egg yolks
1/2 cup sugar
1/4 tsp salt
1/4 cup cornstarch
1 tsp vanilla
2 tbsp unsalted butter
heat milk in sauce pan until hot but not simmering. Whisk yolks, sugar, and salt in a large saucepan until mixture is thick and lemon colored. Add cornstarch and whisk to combine. Slowly whisk in hot milk. Cook mixture over med heat whisking constantly scraping pan bottom and sides as you stir until mixture thickens to a pudding consistency (about ten mins.) Off heat stir in vanilla and butter transfer to a bowl and cool to room temperature, placing a piece of plastic wrap directly on the surface of the mixture to prevent a skin from forming. REfrigerate pastry cream until firm. to ensure pastry cream does not thin out do not whisk once it has set.
I'm a trainned cook and have used this for many desserts. Hope this helps you.
2 cups milk
6 large egg yolks
1/2 cup sugar
1/4 tsp salt
1/4 cup cornstarch
1 tsp vanilla
2 tbsp unsalted butter
heat milk in sauce pan until hot but not simmering. Whisk yolks, sugar, and salt in a large saucepan until mixture is thick and lemon colored. Add cornstarch and whisk to combine. Slowly whisk in hot milk. Cook mixture over med heat whisking constantly scraping pan bottom and sides as you stir until mixture thickens to a pudding consistency (about ten mins.) Off heat stir in vanilla and butter transfer to a bowl and cool to room temperature, placing a piece of plastic wrap directly on the surface of the mixture to prevent a skin from forming. REfrigerate pastry cream until firm. to ensure pastry cream does not thin out do not whisk once it has set.
I'm a trainned cook and have used this for many desserts. Hope this helps you.
Recipe for Betty Crocker Warm Delights?
Heat oven to 350 F. In a large mixing bowl, combine
1 cup flour
3/4 cup granulated sugar
1/4 cup unsweetened cocoa
2 tsp baking powder
1/2 tsp salt (optional)
Add
1/2 cup skim milk
1/4 cup unsweetened applesauce
1 tsp vanilla extract
Stir to blend. Spoon into an 8X8 inch baking pan spray with cooking spray.
In a medium-sized bowl, combine
3/4 cup brown sugar
1/4 cup unsweetened cocoa
3/4 to 1 3/4 cup hot water (see note)
Stir to blend and pour over batter in prepared pan. Bake for 40 minutes.
Serve with nonfat frozen yogurt, if desired.
Note: A fudgy sauce forms on the bottom of the brownie as it bakes. The
consistency of the sauce depends on the amount of hot water you use in the
recipe. If you use the maximum amout, it's like a chocolate syrup; with the
minimum amount it's more like a pudding. I think I usually use about 1 1/4
cup for a medium-thick sauce, which I spoon up over the yogurt to make a hot
fudge brownie sundae kind of thing.
1 cup flour
3/4 cup granulated sugar
1/4 cup unsweetened cocoa
2 tsp baking powder
1/2 tsp salt (optional)
Add
1/2 cup skim milk
1/4 cup unsweetened applesauce
1 tsp vanilla extract
Stir to blend. Spoon into an 8X8 inch baking pan spray with cooking spray.
In a medium-sized bowl, combine
3/4 cup brown sugar
1/4 cup unsweetened cocoa
3/4 to 1 3/4 cup hot water (see note)
Stir to blend and pour over batter in prepared pan. Bake for 40 minutes.
Serve with nonfat frozen yogurt, if desired.
Note: A fudgy sauce forms on the bottom of the brownie as it bakes. The
consistency of the sauce depends on the amount of hot water you use in the
recipe. If you use the maximum amout, it's like a chocolate syrup; with the
minimum amount it's more like a pudding. I think I usually use about 1 1/4
cup for a medium-thick sauce, which I spoon up over the yogurt to make a hot
fudge brownie sundae kind of thing.
I would love to have the very basic Betty Crocker pie crust recipe.?
Here it is:
http://www.bettycrocker.com/recipes/reci鈥?/a>
http://www.bettycrocker.com/recipes/reci鈥?/a>
Betty crocker red pie sears cookbook 1972. Looking for Sweet muffin recipe.?
Hi. I am looking for a recipe from the Betty Crocker red pie sears cookbook 1972. I believe it is called sweet muffin recipe. It was just a plain muffin recipe. Thank you.Betty crocker red pie sears cookbook 1972. Looking for Sweet muffin recipe.?
Looking for the recipe but in the meantime here are some of the books for sale
http://search.ebay.com/betty-crocker-red鈥?/a>cream gel
Looking for the recipe but in the meantime here are some of the books for sale
http://search.ebay.com/betty-crocker-red鈥?/a>
Looking for recipe from Betty Crocker Step by Step Card File, 1976, Do Ahead card #95 Chicken in White Wine?
CHICKEN WITH WHITE WINE SAUCE
1 lb. boneless chicken breasts
1 tbsp. butter
1 sm. onion, chopped
8 oz. mushrooms (fresh or canned)
1/2 c. white wine Worcestershire sauce
1 tbsp. tarragon
Saute onion in butter until clear over medium heat; add mushrooms and chicken. Saute until chicken is tender; add Worcestershire sauce; garnish with tarragon.Looking for recipe from Betty Crocker Step by Step Card File, 1976, Do Ahead card #95 Chicken in White Wine?
look it up in the internet.
1 lb. boneless chicken breasts
1 tbsp. butter
1 sm. onion, chopped
8 oz. mushrooms (fresh or canned)
1/2 c. white wine Worcestershire sauce
1 tbsp. tarragon
Saute onion in butter until clear over medium heat; add mushrooms and chicken. Saute until chicken is tender; add Worcestershire sauce; garnish with tarragon.Looking for recipe from Betty Crocker Step by Step Card File, 1976, Do Ahead card #95 Chicken in White Wine?
look it up in the internet.
Can someone give me a good recipe for baked mac and cheese? I made one from the betty crocker web site,BLAND!
My gf loves it and I want to cook it for her. Thanks all.Can someone give me a good recipe for baked mac and cheese? I made one from the betty crocker web site,BLAND!
BAKED MACARONI %26amp; CHEESE
6 oz. elbow or other sm. macaroni
1 tbsp. unsalted butter
1 tsp. dried marjoram, crumbled
1/2 tsp. dried thyme, crumbled
Pinch ground nutmeg
Pinch of paprika
3 tbsp. flour
2 c. skim milk
1 tbsp. Dijon or spicy brown mustard
1/2 c. grated Parmesan cheese, divided
1 c. low-fat cottage cheese
1. Heat oven to 350 degrees.
2. Cook macaroni according to package directions omitting salt; drain and set aside.
3. Meanwhile, melt butter in a small, heavy saucepan over moderate heat; add the spices; cook, stirring, 1 minute. Remove from heat; set aside.
4. In a small bowl whisk flour with 1/4 cup of the milk. Add another 1/4 cup milk and whisk until blended. Pour mixture into saucepan with butter, set over moderate heat and add remaining milk in a steady stream, whisking constantly, for 2 minutes or until slightly thickened. Remove from heat and stir in mustard and all but 2 tablespoons of the Parmesan cheese.
5. Stir sauce into macaroni and mix well. Add cottage cheese; mix well. Spoon into ungreased 8 x 8 x 2 inch baking pan and sprinkle with remaining Parmesan. Bake, uncovered, 30 minutes or until bubbly and golden. Serve.Can someone give me a good recipe for baked mac and cheese? I made one from the betty crocker web site,BLAND!
add cream of mushroom soup makes it creamy
You'll probably have to add a few of your own herbs and spices to ';wake up'; ol' Betty Crocker's version. Here's what I like to add:
Oregano, dried dill, celery salt, celery seed and a touch of half and half cream to smooth it all out. You could also throw in some Old Bay Seasoning if you have it.
A nice thing to serve with it is some stewed tomatoes that you've heated up; great to mix it with it!
If you have any fresh asparagus, cook it up, and add to the mac %26amp; cheese--delicious!
Hope this helps.
A man who knows how to cook is a real ';turn on'; on for us ladies. Good for you!
Baked Macaroni and Cheese
';A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.'';
Original recipe yield:
3 to 4 servings
INGREDIENTS
1 (12 ounce) package macaroni
1 egg
2 cups milk
2 tablespoons butter, melted
2 1/2 cups shredded Cheddar cheese
salt and pepper to taste
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
Bake uncovered, for 30 to 40 minutes, or until the top is brown.
WARNING: DELICIOUS
I find I use a sharper cheddar and more of it than most recipes call for. Make a medium thickness white sauce and add lots of sharp cheddar cheese, some black pepper (or a touch of hot pepper sauce). Cook the elbow macaroni and drain it well. Add macaroni into the cheese sauce. Pour into a baking dish, then bake until heated through and slightly browned on the top.
BAKED MACARONI %26amp; CHEESE
6 oz. elbow or other sm. macaroni
1 tbsp. unsalted butter
1 tsp. dried marjoram, crumbled
1/2 tsp. dried thyme, crumbled
Pinch ground nutmeg
Pinch of paprika
3 tbsp. flour
2 c. skim milk
1 tbsp. Dijon or spicy brown mustard
1/2 c. grated Parmesan cheese, divided
1 c. low-fat cottage cheese
1. Heat oven to 350 degrees.
2. Cook macaroni according to package directions omitting salt; drain and set aside.
3. Meanwhile, melt butter in a small, heavy saucepan over moderate heat; add the spices; cook, stirring, 1 minute. Remove from heat; set aside.
4. In a small bowl whisk flour with 1/4 cup of the milk. Add another 1/4 cup milk and whisk until blended. Pour mixture into saucepan with butter, set over moderate heat and add remaining milk in a steady stream, whisking constantly, for 2 minutes or until slightly thickened. Remove from heat and stir in mustard and all but 2 tablespoons of the Parmesan cheese.
5. Stir sauce into macaroni and mix well. Add cottage cheese; mix well. Spoon into ungreased 8 x 8 x 2 inch baking pan and sprinkle with remaining Parmesan. Bake, uncovered, 30 minutes or until bubbly and golden. Serve.Can someone give me a good recipe for baked mac and cheese? I made one from the betty crocker web site,BLAND!
add cream of mushroom soup makes it creamy
You'll probably have to add a few of your own herbs and spices to ';wake up'; ol' Betty Crocker's version. Here's what I like to add:
Oregano, dried dill, celery salt, celery seed and a touch of half and half cream to smooth it all out. You could also throw in some Old Bay Seasoning if you have it.
A nice thing to serve with it is some stewed tomatoes that you've heated up; great to mix it with it!
If you have any fresh asparagus, cook it up, and add to the mac %26amp; cheese--delicious!
Hope this helps.
A man who knows how to cook is a real ';turn on'; on for us ladies. Good for you!
Baked Macaroni and Cheese
';A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.'';
Original recipe yield:
3 to 4 servings
INGREDIENTS
1 (12 ounce) package macaroni
1 egg
2 cups milk
2 tablespoons butter, melted
2 1/2 cups shredded Cheddar cheese
salt and pepper to taste
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
Bake uncovered, for 30 to 40 minutes, or until the top is brown.
WARNING: DELICIOUS
I find I use a sharper cheddar and more of it than most recipes call for. Make a medium thickness white sauce and add lots of sharp cheddar cheese, some black pepper (or a touch of hot pepper sauce). Cook the elbow macaroni and drain it well. Add macaroni into the cheese sauce. Pour into a baking dish, then bake until heated through and slightly browned on the top.
Betty crocker cookie recipe?
I want to make homemade oreos like my friends mom does. She uses this cookie recipe that used to be on the back of the betty crocker cake box for like Devils Food or maybe it was some other kind of chocolate like triple fudge or something. Anyways its a chocolate cookie recipe just plain chocolate not chocolate chip but actually chocolate cookies. I was wondering if anyone has the recipe for it can you tell me. Its no longer on the back of the cake box because it was like 5 or 6 years ago when it was on there. So if you know the recipe to this then please tell me. and i cant ask her mom because i'm not really friends with them anymore. So please tell me it if you know it.Betty crocker cookie recipe?
Quick and Easy way::
1 package devil's food cake mix - Chocolate or German Chocolate (If you are going to use the German chocolate mix be sure to press cookies to slightly flatten then immediately after removing them from the oven - this will insure a perfectly round cookie)
2 eggs
1/2 cup oil (or butter flavored shortening)
Heat oven to 350 degrees. Roll dough into balls (a little larger than a quarter). Place on greased cookie sheet. Bake for 8 minutes. Remove from oven and let cool on sheet (until warm). Remove cookies from sheet and place on cooling rack.To assemble the cookies, in a pastry bag with a 1/2 inch, round tip (you can always use a zip lock bag with a round tip or just use a butter knife)add about a tablesppon of filling into the center of one cookie. Place another cookie similiar in size on top of the filling. Lightly press, to work the filling evenly to the outsides of the cookie. Continue this process until all the cookies have been sandwiched with cream.
::Oreo cookie filling::
1 stick butter
1 block of cream cheese (8 ounces)
3-4 cups confectioner's sugar (depending on desired consistency)
1 tsp vanilla extract
*cream butter (about 2 mins). Add cream cheese and mix well. Add confectioner's sugar slowly until you reach your desired consistency.
::REAL homemade oreos (via Retro Desserts, Wayne Brachman)
For the chocolate cookies:
1录 cups all-purpose flour
陆 cup unsweetened Dutch process cocoa
1 teaspoon baking soda
录 teaspoon baking powder
录 teaspoon salt
1 to 1陆 cups sugar
陆 cup plus 2 tablespoons (1录 sticks) room-temperature, unsalted butter
1 large egg
*Set two racks in the middle of the oven. Preheat to 375 degrees.In a food processor, or bowl of an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. While pulsing, or on low speed, add the butter, and then the egg. Continue processing or mixing until dough comes together in a mass.Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet, or greased sheet, about 2 inches apart. Slightly flatten the dough. Bake for 9 minutes, rotating once for even baking. Set baking sheets on a rack to cool. Use filling recipe and directions above.
Makes 25 to 30 sandwich cookies
**Store cookies in fridge**
Quick and Easy way::
1 package devil's food cake mix - Chocolate or German Chocolate (If you are going to use the German chocolate mix be sure to press cookies to slightly flatten then immediately after removing them from the oven - this will insure a perfectly round cookie)
2 eggs
1/2 cup oil (or butter flavored shortening)
Heat oven to 350 degrees. Roll dough into balls (a little larger than a quarter). Place on greased cookie sheet. Bake for 8 minutes. Remove from oven and let cool on sheet (until warm). Remove cookies from sheet and place on cooling rack.To assemble the cookies, in a pastry bag with a 1/2 inch, round tip (you can always use a zip lock bag with a round tip or just use a butter knife)add about a tablesppon of filling into the center of one cookie. Place another cookie similiar in size on top of the filling. Lightly press, to work the filling evenly to the outsides of the cookie. Continue this process until all the cookies have been sandwiched with cream.
::Oreo cookie filling::
1 stick butter
1 block of cream cheese (8 ounces)
3-4 cups confectioner's sugar (depending on desired consistency)
1 tsp vanilla extract
*cream butter (about 2 mins). Add cream cheese and mix well. Add confectioner's sugar slowly until you reach your desired consistency.
::REAL homemade oreos (via Retro Desserts, Wayne Brachman)
For the chocolate cookies:
1录 cups all-purpose flour
陆 cup unsweetened Dutch process cocoa
1 teaspoon baking soda
录 teaspoon baking powder
录 teaspoon salt
1 to 1陆 cups sugar
陆 cup plus 2 tablespoons (1录 sticks) room-temperature, unsalted butter
1 large egg
*Set two racks in the middle of the oven. Preheat to 375 degrees.In a food processor, or bowl of an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. While pulsing, or on low speed, add the butter, and then the egg. Continue processing or mixing until dough comes together in a mass.Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet, or greased sheet, about 2 inches apart. Slightly flatten the dough. Bake for 9 minutes, rotating once for even baking. Set baking sheets on a rack to cool. Use filling recipe and directions above.
Makes 25 to 30 sandwich cookies
**Store cookies in fridge**
Does anyone have the recipe for the lasagna out out the betty crocker 2008 breast cancer awareness cookbook?
its the one that has the 1 egg in the cheese mixture. I have the book but I just moved and it is still packed somewhere. thanks so much!Does anyone have the recipe for the lasagna out out the betty crocker 2008 breast cancer awareness cookbook?
http://www.bettycrocker.com/search/searc鈥?/a>
http://www.bettycrocker.com/search/searc鈥?/a>
Betty Crocker super moist vanilla cake recipe?
i lost the box so i need to know what the recipe is in the back of the box. PLEASE !!! :)Betty Crocker super moist vanilla cake recipe?
Ingredients:
1 1/4 cups of water
1/3 cup veggie oil
3 large egss
Prep:
Preheat oven 350 degrees *for metal/glass pans, 325
Grease sides and bottom of each pan with shortening
Flour lightly
Mix:
Blend mix,water,oil and eggs in large bowl at low speed until
moist (about 30 sec)
Beat at medium speed for 2 min.
Pour batter in pans and bake immediately
Bake: *add 3-5 min for dark/coated pans
for 2 8-inch: 33-36 min
for 2 9-inch: 28-31 min
for 13x9-inch: 32-35 min
24 cupcakes: 18-21 min
Cake is done when toothpick inserted in center comes out clean
Cool for 15 minutes
Cool completely before frostingBetty Crocker super moist vanilla cake recipe?
I think it's 2 eggs, 1 1/4 cup water and 1/3 cup oil. Mix place in pan and back until edges pull away from cake pan. Bake at 350.
3 eggs
1/3 cup oil
1 1/4 cups water
grease all sides and bottom of pan
350 oven for shiny metal or glass pan
325 oven for dark or nonstick pan
beat ingrediants on low 30 sec, then on medium 2 min, pour in bowl
cook untill toothpick comes out clean
9x13 or two 8'; rounds - 29-34 min
2 9'; rounds - 24-29 min
24 cupcakes 2/3 full - 17-22 min
bundt - 39-44 min
I bake cakes using box mixes and this version ( depending you have the ingredients on hand ) is even better!
1 pkg cake mix
1 pkg vanilla pudding 4 serv size
4 eggs
1 cup sour cream
1/2 cup veg. oil
1/2 cup water
combine all ingredients and bake 350 degree oven for 30-35 min. Also line the bottoms of your cake layer pans with either parchment or wax paper, your cakes will pop right out!
Ingredients:
1 1/4 cups of water
1/3 cup veggie oil
3 large egss
Prep:
Preheat oven 350 degrees *for metal/glass pans, 325
Grease sides and bottom of each pan with shortening
Flour lightly
Mix:
Blend mix,water,oil and eggs in large bowl at low speed until
moist (about 30 sec)
Beat at medium speed for 2 min.
Pour batter in pans and bake immediately
Bake: *add 3-5 min for dark/coated pans
for 2 8-inch: 33-36 min
for 2 9-inch: 28-31 min
for 13x9-inch: 32-35 min
24 cupcakes: 18-21 min
Cake is done when toothpick inserted in center comes out clean
Cool for 15 minutes
Cool completely before frostingBetty Crocker super moist vanilla cake recipe?
I think it's 2 eggs, 1 1/4 cup water and 1/3 cup oil. Mix place in pan and back until edges pull away from cake pan. Bake at 350.
3 eggs
1/3 cup oil
1 1/4 cups water
grease all sides and bottom of pan
350 oven for shiny metal or glass pan
325 oven for dark or nonstick pan
beat ingrediants on low 30 sec, then on medium 2 min, pour in bowl
cook untill toothpick comes out clean
9x13 or two 8'; rounds - 29-34 min
2 9'; rounds - 24-29 min
24 cupcakes 2/3 full - 17-22 min
bundt - 39-44 min
I bake cakes using box mixes and this version ( depending you have the ingredients on hand ) is even better!
1 pkg cake mix
1 pkg vanilla pudding 4 serv size
4 eggs
1 cup sour cream
1/2 cup veg. oil
1/2 cup water
combine all ingredients and bake 350 degree oven for 30-35 min. Also line the bottoms of your cake layer pans with either parchment or wax paper, your cakes will pop right out!
Anyone have the recipe for a chocolate filled angel food cake from an old (1975-1985) Betty Crocker Cookbook?
I remember the inside of the cake was cut out and filled with a light and fluffy chocolate, and maybe almond, filling. I lost my edition of that cookbook, and can't find another.Anyone have the recipe for a chocolate filled angel food cake from an old (1975-1985) Betty Crocker Cookbook?
No, but this one sounds similar:
Whipped Cream-Cocoa Angel Food Birthday Cake
Ingredients:
1 pk Angel food cake mix
1/3 c Granulated sugar; divided
Both flour and egg-white
3 Squares Semisweet chocolate
3 tb Good-quality unsweetened
; (1 oz)
3 c Chilled whipping cream;
Nonpareil candies; for
Instructions for Whipped Cream-Cocoa Angel Food Birthday Cake:
Remove and discard 3 tablespoons flour mixture from cake mix; replace with 3 tablespoons cocoa powder. Prepare and bake cake according to package instructions. Let cool. In deep bowl, using electric mixer, beat 1 cup cream until soft peaks form. Slowly add 2 tablespoons sugar; beat until stiff. Meanwhile, melt chocolate in top of double boiler over hot, not boiling, water. Let cool slightly. Remove cake from pan. Cut horizontally into thirds with long serrated knife. Place bottom layer on cake plate. Gently spread with half of whipped cream. Drizzle half of melted chocolate over whipped cream. Repeat with second layer. Place third layer on top. Whip remaining 2 cups cream until stiff, sweetening with remaining sugar as above. Frost entire cake. Decorate with nonpareils. Refrigerate, uncovered, until ready to serve. Yield: 10 servings.Anyone have the recipe for a chocolate filled angel food cake from an old (1975-1985) Betty Crocker Cookbook?
in my pocketcream gel
No, but this one sounds similar:
Whipped Cream-Cocoa Angel Food Birthday Cake
Ingredients:
1 pk Angel food cake mix
1/3 c Granulated sugar; divided
Both flour and egg-white
3 Squares Semisweet chocolate
3 tb Good-quality unsweetened
; (1 oz)
3 c Chilled whipping cream;
Nonpareil candies; for
Instructions for Whipped Cream-Cocoa Angel Food Birthday Cake:
Remove and discard 3 tablespoons flour mixture from cake mix; replace with 3 tablespoons cocoa powder. Prepare and bake cake according to package instructions. Let cool. In deep bowl, using electric mixer, beat 1 cup cream until soft peaks form. Slowly add 2 tablespoons sugar; beat until stiff. Meanwhile, melt chocolate in top of double boiler over hot, not boiling, water. Let cool slightly. Remove cake from pan. Cut horizontally into thirds with long serrated knife. Place bottom layer on cake plate. Gently spread with half of whipped cream. Drizzle half of melted chocolate over whipped cream. Repeat with second layer. Place third layer on top. Whip remaining 2 cups cream until stiff, sweetening with remaining sugar as above. Frost entire cake. Decorate with nonpareils. Refrigerate, uncovered, until ready to serve. Yield: 10 servings.Anyone have the recipe for a chocolate filled angel food cake from an old (1975-1985) Betty Crocker Cookbook?
in my pocket
I am looking for the recipe for homemade noodles from the ';old'; betty crocker cookbook. They have changed the?
This is from the 1976 or so Betty Crocker... I have one from the 50's too.
2 C flour
3 yolks
1 egg
2 tsp salt
1/4 to 1/2 c water
Mix all together adding water 1 T at a time... Im assuming you made them before so know how to do it.
Here is how I make mine
3 eggs
1 tsp salt
2 C flour
That's it!I am looking for the recipe for homemade noodles from the ';old'; betty crocker cookbook. They have changed the?
Here is a recipe from a Betty Crocker Cookbook dated 1974 hope this is it.
Homemade Egg Noodles.
2 Cups all purpose flour. (if using self rising flour omit salt.)
3 egg yolks
1 egg
2 teaspoons salt
1/4 to 1/2 cup water
Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour. Add water, 1 tablespoon at a time, mixing thoroughly after each addition. (Add only enough water to form dough into a ball)
Turn dough onto a well floured cloth covered board; knead until smooth and elastic, about 10 minutes. Cover rest 10 minutes. ( Pretty sure that means dough not you resting!)
Divide dough into 4 equal parts. Roll dough, 1 part at a time, into paper thin rectangle, keeping remaining dough covered. Roll rectangle around rolling pin; slip out rolling pin.
Cut dough crosswise into 1/8 inch strips for narrow noodles and 1/4 inch strips for wide noodles. Shake out strips and place on towel to dry, about 2 hours.
When dry, break dry strips into smaller pieces. Cook in 3 quarts boiling salted water 12 to 15 minutes or until tender.I am looking for the recipe for homemade noodles from the ';old'; betty crocker cookbook. They have changed the?
Wow, really? The old version? My mom has that old falling-apart book on the shelf somewhere.....FOUND IT! Okay, here's the recipe for Homemade Egg Noodles!
2 cups all-purpose flour (btw, if using self-rising flour, don't put in the salt)
3 egg yolks
1 egg
2 teaspoons salt
1/4 to 1/2 cup water
Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour. Add water, 1 tablespoon at a time, mixing thoroughly after each addition. (add only enough water to form dough into a ball)
Turn dough onto well-floured cloth-covered board; knead until smooth and elastic, about 10 minutes. Cover; let rest 10 minutes.
Divide dough into 4 equal parts. Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered. Roll rectangle around rolling pin, slip out rolling pin.
Cut dough crosswise into 1/8-inch strips for narrow noodles or 1/4-inch strips for wide noodles. Shake out strips and place on towel to dry, about 2 hours.
When dry, break dry strips into smaller pieces. Cook in 3 quarts boiling salted water (use 1 tablespoon of salt for that) for 12 to 15 minutes or until tender. Drain thoroughly.
Makes about 6 cups (AKA 10 ounces).
i have a recipe that's not from the betty crocker cookbook but is still good
heres the link:
http://www.recipezaar.com/Homemade-Noodl鈥?/a>
2 C flour
3 yolks
1 egg
2 tsp salt
1/4 to 1/2 c water
Mix all together adding water 1 T at a time... Im assuming you made them before so know how to do it.
Here is how I make mine
3 eggs
1 tsp salt
2 C flour
That's it!I am looking for the recipe for homemade noodles from the ';old'; betty crocker cookbook. They have changed the?
Here is a recipe from a Betty Crocker Cookbook dated 1974 hope this is it.
Homemade Egg Noodles.
2 Cups all purpose flour. (if using self rising flour omit salt.)
3 egg yolks
1 egg
2 teaspoons salt
1/4 to 1/2 cup water
Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour. Add water, 1 tablespoon at a time, mixing thoroughly after each addition. (Add only enough water to form dough into a ball)
Turn dough onto a well floured cloth covered board; knead until smooth and elastic, about 10 minutes. Cover rest 10 minutes. ( Pretty sure that means dough not you resting!)
Divide dough into 4 equal parts. Roll dough, 1 part at a time, into paper thin rectangle, keeping remaining dough covered. Roll rectangle around rolling pin; slip out rolling pin.
Cut dough crosswise into 1/8 inch strips for narrow noodles and 1/4 inch strips for wide noodles. Shake out strips and place on towel to dry, about 2 hours.
When dry, break dry strips into smaller pieces. Cook in 3 quarts boiling salted water 12 to 15 minutes or until tender.I am looking for the recipe for homemade noodles from the ';old'; betty crocker cookbook. They have changed the?
Wow, really? The old version? My mom has that old falling-apart book on the shelf somewhere.....FOUND IT! Okay, here's the recipe for Homemade Egg Noodles!
2 cups all-purpose flour (btw, if using self-rising flour, don't put in the salt)
3 egg yolks
1 egg
2 teaspoons salt
1/4 to 1/2 cup water
Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour. Add water, 1 tablespoon at a time, mixing thoroughly after each addition. (add only enough water to form dough into a ball)
Turn dough onto well-floured cloth-covered board; knead until smooth and elastic, about 10 minutes. Cover; let rest 10 minutes.
Divide dough into 4 equal parts. Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered. Roll rectangle around rolling pin, slip out rolling pin.
Cut dough crosswise into 1/8-inch strips for narrow noodles or 1/4-inch strips for wide noodles. Shake out strips and place on towel to dry, about 2 hours.
When dry, break dry strips into smaller pieces. Cook in 3 quarts boiling salted water (use 1 tablespoon of salt for that) for 12 to 15 minutes or until tender. Drain thoroughly.
Makes about 6 cups (AKA 10 ounces).
i have a recipe that's not from the betty crocker cookbook but is still good
heres the link:
http://www.recipezaar.com/Homemade-Noodl鈥?/a>
Betty Crocker vanilla ';rich and creamy'; frosting similar recipe?
I made a cake and used up my Betty Crocker ';rich %26amp; creamy'; vanilla frosting and i cant go back to the store. I need a vanilla frosting recipe that is similar! please help ASAP!!!Betty Crocker vanilla ';rich and creamy'; frosting similar recipe?
I hate to break it to you, but nothing home-made will taste like the canned stuff (the fake canned stuff is full of artificial flavors and is usually much sweeter than home-made). So if you need an exact match, you need to buy a can.
Otherwise, here's a nice creamy vanilla frosting recipe:
Creamy Vanilla Frosting
1 1/3 cups milk (low fat is fine)
1/4 cup all purpose flour
1/2 tsp salt
1 1/3 cups sugar
1 1/3 cups butter, softened
2 tsp vanilla extract
Combine milk, flour and salt in medium saucepan with the heat turned off. Whisk until smooth. Cook over medium-high heat, whisking, until mixture thickens and comes to a boil (about 5-7 min.). Boil for 1 minute then remove from heat. Strain into a medium bowl and cover surface with plastic food wrap to prevent a pudding-like “skin” from forming. Cool to room temperature (about 1 1/2 hours).
When flour mixture is cool, beat together sugar, butter and vanilla in large bowl until light and creamy. Adding a dollop at a time, beat in the cooled flour mixture until frosting is creamy and light.
I hate to break it to you, but nothing home-made will taste like the canned stuff (the fake canned stuff is full of artificial flavors and is usually much sweeter than home-made). So if you need an exact match, you need to buy a can.
Otherwise, here's a nice creamy vanilla frosting recipe:
Creamy Vanilla Frosting
1 1/3 cups milk (low fat is fine)
1/4 cup all purpose flour
1/2 tsp salt
1 1/3 cups sugar
1 1/3 cups butter, softened
2 tsp vanilla extract
Combine milk, flour and salt in medium saucepan with the heat turned off. Whisk until smooth. Cook over medium-high heat, whisking, until mixture thickens and comes to a boil (about 5-7 min.). Boil for 1 minute then remove from heat. Strain into a medium bowl and cover surface with plastic food wrap to prevent a pudding-like “skin” from forming. Cool to room temperature (about 1 1/2 hours).
When flour mixture is cool, beat together sugar, butter and vanilla in large bowl until light and creamy. Adding a dollop at a time, beat in the cooled flour mixture until frosting is creamy and light.
Betty Crocker lighter recipe Carrot cake?
ok, so my family made this healthy carrot cake. It says 300 calories/serving. But we didnt make it with the cream cheese frosting. So how many calories are per serving then?
here's the recipe website: http://www.bettycrocker.com/Recipes/Reci鈥?/a>Betty Crocker lighter recipe Carrot cake?
Figure out the caloric content of the ingredients in the frosting, divide it by the number of servings and subtract that from the 300 calories per serving. That will tell you how much a serving without frosting contains.
here's the recipe website: http://www.bettycrocker.com/Recipes/Reci鈥?/a>Betty Crocker lighter recipe Carrot cake?
Figure out the caloric content of the ingredients in the frosting, divide it by the number of servings and subtract that from the 300 calories per serving. That will tell you how much a serving without frosting contains.
Betty crocker chocolate chip cookie dough brownie recipe!?
I need the recipe that used to be on the back of betty crocker chocolate chip cookie mix.
It was like a cookie brownie!
Please help...Betty crocker chocolate chip cookie dough brownie recipe!?
http://www.bettycrocker.com/Recipes/Reci鈥?/a>
Please send some my way when you are finished :O)Betty crocker chocolate chip cookie dough brownie recipe!?
um... i found this it might not be exactly what your looking for but it might help.
Chocolate Chip Cookie Dough Brownies Recipe
Source: Betty Crocker庐
RECIPE INGREDIENTS
1 package Betty Crocker Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs
1 pouch Betty Crocker chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
1 tub Betty Crocker Pour %26amp; Frost chocolate frosting
RECIPE METHOD
Heat oven to 350 degrees F. Grease bottom only of rectangular baking pan, 13x9x2 inches. Make brownie mix as directed on package, using oil, water and 2 eggs. Spread in pan.
Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 15 minutes. Microwave frosting uncovered on High 20 seconds. Stir throughly 20 times or until smooth. Pour over brownies. If making swirls in frosting, let stand 15 minutes before swirling.
also here are some websites that may help you find the recipe...
www.cooks.com
www.grouprecipes.com
on bettycrocker.com a bunch of cookie brownie recipes came up so you might want to check there. I hope you find whta your looking for!
I suggest that you go to the Betty Crocker web site (www.bettycrocker.com) and see if you can find it there. I took a quick look and she has over 60 brownie recipes. Hopefully one of them is yours.
look for it in google.
It was like a cookie brownie!
Please help...Betty crocker chocolate chip cookie dough brownie recipe!?
http://www.bettycrocker.com/Recipes/Reci鈥?/a>
Please send some my way when you are finished :O)Betty crocker chocolate chip cookie dough brownie recipe!?
um... i found this it might not be exactly what your looking for but it might help.
Chocolate Chip Cookie Dough Brownies Recipe
Source: Betty Crocker庐
RECIPE INGREDIENTS
1 package Betty Crocker Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs
1 pouch Betty Crocker chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
1 tub Betty Crocker Pour %26amp; Frost chocolate frosting
RECIPE METHOD
Heat oven to 350 degrees F. Grease bottom only of rectangular baking pan, 13x9x2 inches. Make brownie mix as directed on package, using oil, water and 2 eggs. Spread in pan.
Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 15 minutes. Microwave frosting uncovered on High 20 seconds. Stir throughly 20 times or until smooth. Pour over brownies. If making swirls in frosting, let stand 15 minutes before swirling.
also here are some websites that may help you find the recipe...
www.cooks.com
www.grouprecipes.com
on bettycrocker.com a bunch of cookie brownie recipes came up so you might want to check there. I hope you find whta your looking for!
I suggest that you go to the Betty Crocker web site (www.bettycrocker.com) and see if you can find it there. I took a quick look and she has over 60 brownie recipes. Hopefully one of them is yours.
look for it in google.
I can't find my Betty Crocker Mac & Cheese recipe book. It's from the new Pink Etd. for Breast Cancer. ?
Can anyone help with the recipe. It called for two different cheeses types. I've goggled it but none of the recipes sound correct. Does anyone know it or can provide a link to it?I can't find my Betty Crocker Mac %26amp; Cheese recipe book. It's from the new Pink Etd. for Breast Cancer. ?
i will be glad to help you with that! i have the book in front of me now...there is actually two different mac and cheese...one regular..one with caramelized onions...i will give you the regular one...if you want the other, just send me an email
2 cups dried elbow macaroni
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/8 tsp. black pepper
2 1/2 cups milk
1 1/2 ups shredded cheddar cheese
1 1/2 cups american cheese
cook maaroni to package directions...drain and set aside
for heese saue, cook onion in butter until tender. stir in flour and pepper. add milk all at once. cook and stir over medium heat until thick and bubbly. add cheese, stirring until melted. stir in cooked macaroni. transfer to 2-quart casserole dish.
bake uncovered at 350 for 25 minutes until bubbly and heated through. let stand 10 minutes before serving
enjoy!!
i will be glad to help you with that! i have the book in front of me now...there is actually two different mac and cheese...one regular..one with caramelized onions...i will give you the regular one...if you want the other, just send me an email
2 cups dried elbow macaroni
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/8 tsp. black pepper
2 1/2 cups milk
1 1/2 ups shredded cheddar cheese
1 1/2 cups american cheese
cook maaroni to package directions...drain and set aside
for heese saue, cook onion in butter until tender. stir in flour and pepper. add milk all at once. cook and stir over medium heat until thick and bubbly. add cheese, stirring until melted. stir in cooked macaroni. transfer to 2-quart casserole dish.
bake uncovered at 350 for 25 minutes until bubbly and heated through. let stand 10 minutes before serving
enjoy!!
I am planning a party this week and have lost my chili recipe Where can I find an old Betty crocker receipe?
I am hoping to find this online. My party is Monday!!!!!!!I am planning a party this week and have lost my chili recipe Where can I find an old Betty crocker receipe?
Besides checking the 3 pgs. of chili oriented recipes on the Betty Crocker site, I pulled my 1981 BC Cookbook. I don't know if this will match what you're remembering or not, but it actually is pretty close to how I make mine.
CHILI
1 # hamburger
1 large onion, chopped (about 1 cup)
2 cloves garlic, crushed
1 can (16 ounces) whole tomatoes
2 medium stalks celery, sliced (about 1 cup)
2 to 3 Tbs. chili powder
2 tsp. salt
1 tsp. sugar
1 tsp. Worchestershire sauce
1/2 tsp. red pepper sauce (optional) [same as Tabasco]
1 can (15 ounces) kedney beans, drained
Cook and stir hamburger, onion and garlic in 3-quart saucepan until hamburger is light brown; drain. Stir in tomatoes (with liquid) and rest of ingredients, except kidney beans. Heat to boiling; reduce heat. Cover and simmer 1 hour.
Stir in beans. Heat to boiling; reduce heat. Simmer uncovered until hot, about 15 minutes. (for thicker chili, continue simmering, stirring occasionally, until desired consistency.) 5 Servings about 1 cup each
_______
I don't use the Worchestershire sauce - but might next time. But I definitely use chopped green or red pepper. I also add 1/2 to 1 tsp. cumin. The salt seems excessive.I am planning a party this week and have lost my chili recipe Where can I find an old Betty crocker receipe?
Do an internet search for sites like those below:
1/2 lb lean (at least 80%) ground beef
2 cups Progresso庐 red kidney beans (from 19-oz can), drained, rinsed
1 can (10 3/4 oz) condensed tomato soup
1 soup can water
1 tablespoon instant minced onion
2 to 3 teaspoons chili powder
1. Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
2. Stir in remaining ingredients. Heat to boiling, stirring occasionally.cream gel
Besides checking the 3 pgs. of chili oriented recipes on the Betty Crocker site, I pulled my 1981 BC Cookbook. I don't know if this will match what you're remembering or not, but it actually is pretty close to how I make mine.
CHILI
1 # hamburger
1 large onion, chopped (about 1 cup)
2 cloves garlic, crushed
1 can (16 ounces) whole tomatoes
2 medium stalks celery, sliced (about 1 cup)
2 to 3 Tbs. chili powder
2 tsp. salt
1 tsp. sugar
1 tsp. Worchestershire sauce
1/2 tsp. red pepper sauce (optional) [same as Tabasco]
1 can (15 ounces) kedney beans, drained
Cook and stir hamburger, onion and garlic in 3-quart saucepan until hamburger is light brown; drain. Stir in tomatoes (with liquid) and rest of ingredients, except kidney beans. Heat to boiling; reduce heat. Cover and simmer 1 hour.
Stir in beans. Heat to boiling; reduce heat. Simmer uncovered until hot, about 15 minutes. (for thicker chili, continue simmering, stirring occasionally, until desired consistency.) 5 Servings about 1 cup each
_______
I don't use the Worchestershire sauce - but might next time. But I definitely use chopped green or red pepper. I also add 1/2 to 1 tsp. cumin. The salt seems excessive.I am planning a party this week and have lost my chili recipe Where can I find an old Betty crocker receipe?
Do an internet search for sites like those below:
1/2 lb lean (at least 80%) ground beef
2 cups Progresso庐 red kidney beans (from 19-oz can), drained, rinsed
1 can (10 3/4 oz) condensed tomato soup
1 soup can water
1 tablespoon instant minced onion
2 to 3 teaspoons chili powder
1. Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
2. Stir in remaining ingredients. Heat to boiling, stirring occasionally.
I am looking for the recipe for homemade noodles from the ';old'; betty crocker cookbook. They have changed the?
This is from the 1976 or so Betty Crocker... I have one from the 50's too.
2 C flour
3 yolks
1 egg
2 tsp salt
1/4 to 1/2 c water
Mix all together adding water 1 T at a time... Im assuming you made them before so know how to do it.
Here is how I make mine
3 eggs
1 tsp salt
2 C flour
That's it!I am looking for the recipe for homemade noodles from the ';old'; betty crocker cookbook. They have changed the?
Here is a recipe from a Betty Crocker Cookbook dated 1974 hope this is it.
Homemade Egg Noodles.
2 Cups all purpose flour. (if using self rising flour omit salt.)
3 egg yolks
1 egg
2 teaspoons salt
1/4 to 1/2 cup water
Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour. Add water, 1 tablespoon at a time, mixing thoroughly after each addition. (Add only enough water to form dough into a ball)
Turn dough onto a well floured cloth covered board; knead until smooth and elastic, about 10 minutes. Cover rest 10 minutes. ( Pretty sure that means dough not you resting!)
Divide dough into 4 equal parts. Roll dough, 1 part at a time, into paper thin rectangle, keeping remaining dough covered. Roll rectangle around rolling pin; slip out rolling pin.
Cut dough crosswise into 1/8 inch strips for narrow noodles and 1/4 inch strips for wide noodles. Shake out strips and place on towel to dry, about 2 hours.
When dry, break dry strips into smaller pieces. Cook in 3 quarts boiling salted water 12 to 15 minutes or until tender.I am looking for the recipe for homemade noodles from the ';old'; betty crocker cookbook. They have changed the?
Wow, really? The old version? My mom has that old falling-apart book on the shelf somewhere.....FOUND IT! Okay, here's the recipe for Homemade Egg Noodles!
2 cups all-purpose flour (btw, if using self-rising flour, don't put in the salt)
3 egg yolks
1 egg
2 teaspoons salt
1/4 to 1/2 cup water
Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour. Add water, 1 tablespoon at a time, mixing thoroughly after each addition. (add only enough water to form dough into a ball)
Turn dough onto well-floured cloth-covered board; knead until smooth and elastic, about 10 minutes. Cover; let rest 10 minutes.
Divide dough into 4 equal parts. Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered. Roll rectangle around rolling pin, slip out rolling pin.
Cut dough crosswise into 1/8-inch strips for narrow noodles or 1/4-inch strips for wide noodles. Shake out strips and place on towel to dry, about 2 hours.
When dry, break dry strips into smaller pieces. Cook in 3 quarts boiling salted water (use 1 tablespoon of salt for that) for 12 to 15 minutes or until tender. Drain thoroughly.
Makes about 6 cups (AKA 10 ounces).
i have a recipe that's not from the betty crocker cookbook but is still good
heres the link:
http://www.recipezaar.com/Homemade-Noodl鈥?/a>
2 C flour
3 yolks
1 egg
2 tsp salt
1/4 to 1/2 c water
Mix all together adding water 1 T at a time... Im assuming you made them before so know how to do it.
Here is how I make mine
3 eggs
1 tsp salt
2 C flour
That's it!I am looking for the recipe for homemade noodles from the ';old'; betty crocker cookbook. They have changed the?
Here is a recipe from a Betty Crocker Cookbook dated 1974 hope this is it.
Homemade Egg Noodles.
2 Cups all purpose flour. (if using self rising flour omit salt.)
3 egg yolks
1 egg
2 teaspoons salt
1/4 to 1/2 cup water
Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour. Add water, 1 tablespoon at a time, mixing thoroughly after each addition. (Add only enough water to form dough into a ball)
Turn dough onto a well floured cloth covered board; knead until smooth and elastic, about 10 minutes. Cover rest 10 minutes. ( Pretty sure that means dough not you resting!)
Divide dough into 4 equal parts. Roll dough, 1 part at a time, into paper thin rectangle, keeping remaining dough covered. Roll rectangle around rolling pin; slip out rolling pin.
Cut dough crosswise into 1/8 inch strips for narrow noodles and 1/4 inch strips for wide noodles. Shake out strips and place on towel to dry, about 2 hours.
When dry, break dry strips into smaller pieces. Cook in 3 quarts boiling salted water 12 to 15 minutes or until tender.I am looking for the recipe for homemade noodles from the ';old'; betty crocker cookbook. They have changed the?
Wow, really? The old version? My mom has that old falling-apart book on the shelf somewhere.....FOUND IT! Okay, here's the recipe for Homemade Egg Noodles!
2 cups all-purpose flour (btw, if using self-rising flour, don't put in the salt)
3 egg yolks
1 egg
2 teaspoons salt
1/4 to 1/2 cup water
Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour. Add water, 1 tablespoon at a time, mixing thoroughly after each addition. (add only enough water to form dough into a ball)
Turn dough onto well-floured cloth-covered board; knead until smooth and elastic, about 10 minutes. Cover; let rest 10 minutes.
Divide dough into 4 equal parts. Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered. Roll rectangle around rolling pin, slip out rolling pin.
Cut dough crosswise into 1/8-inch strips for narrow noodles or 1/4-inch strips for wide noodles. Shake out strips and place on towel to dry, about 2 hours.
When dry, break dry strips into smaller pieces. Cook in 3 quarts boiling salted water (use 1 tablespoon of salt for that) for 12 to 15 minutes or until tender. Drain thoroughly.
Makes about 6 cups (AKA 10 ounces).
i have a recipe that's not from the betty crocker cookbook but is still good
heres the link:
http://www.recipezaar.com/Homemade-Noodl鈥?/a>
Betty Crocker vanilla ';rich and creamy'; frosting similar recipe?
I made a cake and used up my Betty Crocker ';rich %26amp; creamy'; vanilla frosting and i cant go back to the store. I need a vanilla frosting recipe that is similar! please help ASAP!!!Betty Crocker vanilla ';rich and creamy'; frosting similar recipe?
I hate to break it to you, but nothing home-made will taste like the canned stuff (the fake canned stuff is full of artificial flavors and is usually much sweeter than home-made). So if you need an exact match, you need to buy a can.
Otherwise, here's a nice creamy vanilla frosting recipe:
Creamy Vanilla Frosting
1 1/3 cups milk (low fat is fine)
1/4 cup all purpose flour
1/2 tsp salt
1 1/3 cups sugar
1 1/3 cups butter, softened
2 tsp vanilla extract
Combine milk, flour and salt in medium saucepan with the heat turned off. Whisk until smooth. Cook over medium-high heat, whisking, until mixture thickens and comes to a boil (about 5-7 min.). Boil for 1 minute then remove from heat. Strain into a medium bowl and cover surface with plastic food wrap to prevent a pudding-like “skin” from forming. Cool to room temperature (about 1 1/2 hours).
When flour mixture is cool, beat together sugar, butter and vanilla in large bowl until light and creamy. Adding a dollop at a time, beat in the cooled flour mixture until frosting is creamy and light.
I hate to break it to you, but nothing home-made will taste like the canned stuff (the fake canned stuff is full of artificial flavors and is usually much sweeter than home-made). So if you need an exact match, you need to buy a can.
Otherwise, here's a nice creamy vanilla frosting recipe:
Creamy Vanilla Frosting
1 1/3 cups milk (low fat is fine)
1/4 cup all purpose flour
1/2 tsp salt
1 1/3 cups sugar
1 1/3 cups butter, softened
2 tsp vanilla extract
Combine milk, flour and salt in medium saucepan with the heat turned off. Whisk until smooth. Cook over medium-high heat, whisking, until mixture thickens and comes to a boil (about 5-7 min.). Boil for 1 minute then remove from heat. Strain into a medium bowl and cover surface with plastic food wrap to prevent a pudding-like “skin” from forming. Cool to room temperature (about 1 1/2 hours).
When flour mixture is cool, beat together sugar, butter and vanilla in large bowl until light and creamy. Adding a dollop at a time, beat in the cooled flour mixture until frosting is creamy and light.
Does anyone know the recipe for betty crocker super moist white cake mix?
does someone know the recipe from scratch??Does anyone know the recipe for betty crocker super moist white cake mix?
CHERRY CRISP
1/2 c. butter, softened
1 pkg. Betty Crocker white cake mix
2 (21 oz.) cans cherry pie filling
1/2 c. chopped walnuts
Heat oven to 350 degrees. Cut butter into cake mix (dry) until crumbly; reserve 1 1/2 cups mixture. Pat remaining mixture lightly in ungreased oblong pan, 13';x9';x2';, building up 1/2'; edges. Spread pie filling on cake mixture to within 1/2'; of edges. Mix walnuts and the reserved mixture; sprinkle on top. Bake 45 to 50 minutes. Serve warm and, if desired, with whipped cream or ice cream. 12 to 15 servings.
MMM VERY GOOD I MAKE THIS ON HOLIDAYSDoes anyone know the recipe for betty crocker super moist white cake mix?
No, but this one is nice.
CLASSIC WHITE CAKE
Light and airy in texture and adaptable to a variety of flavors and fillings.
Preparation time: 15 min Baking time: 29 min Cooling time: 40 min
Yield: 16
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
1/2 cup LAND O LAKES庐 Butter
6 egg whites
1/2 teaspoon almond extract
1 cup milk
Heat oven to 350掳. Grease and flour 2 (9-inch) round baking pans. Set aside.
Stir together flour, baking powder and salt in large bowl. Set aside.
Beat sugar and butter in large mixer bowl at medium speed, scraping bowl occasionally, until creamy (3 to 5 minutes). Add egg whites, 1 at a time, beating well after each addition. Add almond extract. Reduce speed to low. Add flour mixture alternately with milk, beating well after each addition just until mixed (1 to 2 minutes).
Divide batter evenly between prepared pans. Bake for 29 to 34 minutes or until toothpick inserted in center comes out clean. Cool on wire racks 10 minutes. Loosen edge of cake by running knife around inside edge. Carefully remove cake from pan; cool completely.
CHERRY CRISP
1/2 c. butter, softened
1 pkg. Betty Crocker white cake mix
2 (21 oz.) cans cherry pie filling
1/2 c. chopped walnuts
Heat oven to 350 degrees. Cut butter into cake mix (dry) until crumbly; reserve 1 1/2 cups mixture. Pat remaining mixture lightly in ungreased oblong pan, 13';x9';x2';, building up 1/2'; edges. Spread pie filling on cake mixture to within 1/2'; of edges. Mix walnuts and the reserved mixture; sprinkle on top. Bake 45 to 50 minutes. Serve warm and, if desired, with whipped cream or ice cream. 12 to 15 servings.
MMM VERY GOOD I MAKE THIS ON HOLIDAYSDoes anyone know the recipe for betty crocker super moist white cake mix?
No, but this one is nice.
CLASSIC WHITE CAKE
Light and airy in texture and adaptable to a variety of flavors and fillings.
Preparation time: 15 min Baking time: 29 min Cooling time: 40 min
Yield: 16
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
1/2 cup LAND O LAKES庐 Butter
6 egg whites
1/2 teaspoon almond extract
1 cup milk
Heat oven to 350掳. Grease and flour 2 (9-inch) round baking pans. Set aside.
Stir together flour, baking powder and salt in large bowl. Set aside.
Beat sugar and butter in large mixer bowl at medium speed, scraping bowl occasionally, until creamy (3 to 5 minutes). Add egg whites, 1 at a time, beating well after each addition. Add almond extract. Reduce speed to low. Add flour mixture alternately with milk, beating well after each addition just until mixed (1 to 2 minutes).
Divide batter evenly between prepared pans. Bake for 29 to 34 minutes or until toothpick inserted in center comes out clean. Cool on wire racks 10 minutes. Loosen edge of cake by running knife around inside edge. Carefully remove cake from pan; cool completely.
Does anyone remember the Betty Crocker Hamburger Helper called Tamale Pie and its recipe?
I used to love Betty Crocker';s Hamburger Helper called ';Tamale Pie'; which is no longer available? Does anyone have a recipe close to it?Does anyone remember the Betty Crocker Hamburger Helper called Tamale Pie and its recipe?
The Betty Crocker website has 3 versions of Tamale Pie.....Check it out....
BettyCrocker.com/tamale pie
ChristopherDoes anyone remember the Betty Crocker Hamburger Helper called Tamale Pie and its recipe?
Get a box of corn meal. There is a recipe on the box for tamale pie that is outstanding.
FIESTA TAMALE PIE
1 (8 1/2 oz.) pkg. corn muffin mix
1 egg
1/3 c. milk
1 lb. ground beef
1/4 lb. pork sausage
1/4. chopped onion
1 clove garlic, minced
1 (16 oz.) can stewed tomatoes, drained
1 (12 oz.) can whole kernel corn, drained
1 (6 oz.) can tomato paste
1 1/2 tsp. chili powder
1 tsp. salt
1/4 c. pitted ripe olives, sliced
1/2 c. shredded cheddar cheese
Dash of paprika
Mix corn muffin mix, egg, and milk until just moist. Set aside. Mix ground beef, sausage, onion and garlic in square baking dish, 8 x 8 inch. Microwave at high until meat loses pink color, 5-9 minutes, stirring once to break up beef. Drain. Stir in tomatoes, corn, tomato paste, chili powder and salt. Microwave at high until mixture thickens, 4-8 minutes. Stir in olives.
Spread corn muffin mixture over beef mix. Microwave at medium high 5 minutes. Increase power to high. Microwave until center is set, 4-8 minutes. Sprinkling with cheese and paprika during last 2 minutes of cooking. If using oven other than Sharp Carousel, rotate baking dish quarter turn every 2 minutes.
TAMALE PIE
Brown 1 1/2 pound hamburger with onion. Add 1 can whole corn, drained, Add 1 large can of Manwich. Cover with shredded cheese.
Mix 1 box Jiffy cornbread as directed on box, then add 3 tablespoons oil and 3 tablespoons sugar. Pour cornbread over top of hamburger mixture, in a 13 x 9 inch pan. Bake until cornbread is brown, at 350 degrees.
hope these help. enjoy.
The Betty Crocker website has 3 versions of Tamale Pie.....Check it out....
BettyCrocker.com/tamale pie
ChristopherDoes anyone remember the Betty Crocker Hamburger Helper called Tamale Pie and its recipe?
Get a box of corn meal. There is a recipe on the box for tamale pie that is outstanding.
FIESTA TAMALE PIE
1 (8 1/2 oz.) pkg. corn muffin mix
1 egg
1/3 c. milk
1 lb. ground beef
1/4 lb. pork sausage
1/4. chopped onion
1 clove garlic, minced
1 (16 oz.) can stewed tomatoes, drained
1 (12 oz.) can whole kernel corn, drained
1 (6 oz.) can tomato paste
1 1/2 tsp. chili powder
1 tsp. salt
1/4 c. pitted ripe olives, sliced
1/2 c. shredded cheddar cheese
Dash of paprika
Mix corn muffin mix, egg, and milk until just moist. Set aside. Mix ground beef, sausage, onion and garlic in square baking dish, 8 x 8 inch. Microwave at high until meat loses pink color, 5-9 minutes, stirring once to break up beef. Drain. Stir in tomatoes, corn, tomato paste, chili powder and salt. Microwave at high until mixture thickens, 4-8 minutes. Stir in olives.
Spread corn muffin mixture over beef mix. Microwave at medium high 5 minutes. Increase power to high. Microwave until center is set, 4-8 minutes. Sprinkling with cheese and paprika during last 2 minutes of cooking. If using oven other than Sharp Carousel, rotate baking dish quarter turn every 2 minutes.
TAMALE PIE
Brown 1 1/2 pound hamburger with onion. Add 1 can whole corn, drained, Add 1 large can of Manwich. Cover with shredded cheese.
Mix 1 box Jiffy cornbread as directed on box, then add 3 tablespoons oil and 3 tablespoons sugar. Pour cornbread over top of hamburger mixture, in a 13 x 9 inch pan. Bake until cornbread is brown, at 350 degrees.
hope these help. enjoy.
What is the recipe for pie crust according to the Betty Crocker book?
I need the recipe that is in the Betty Crocker book for pie crust. I remember that the only ingredients were flour, salt, butter, and water. Please help me, I wanna make a pumpkin pie!What is the recipe for pie crust according to the Betty Crocker book?
1 cup Gold Medal庐 all-purpose flour
1/2 teaspoon salt
1/3 cup plus 1 tablespoon shortening
2 to 3 tablespoons cold water
1 cup Gold Medal庐 all-purpose flour
1/2 teaspoon salt
1/3 cup plus 1 tablespoon shortening
2 to 3 tablespoons cold water
What homeade frosting goes best with a Betty Crocker yellow cake? & Can I have a recipe?
Here's my favorite:
1 pkg. instant vanilla pudding
1 (8 oz.) Cool Whip
1 (8 oz.) can crushed pineapple
Here's a few more that are really homemade. You can find them on cooks.com. They also have ton's of others I haven't tried.
HOMEMADE FROSTING MIX
3 3/4 c. powdered sugar (may use homemade)
1/2 c. butter
5 tbsp. skimmed dried milk
1/4 tsp. salt
1/4 tsp. cream of tartar
1 tsp. vanilla
Water to make a stiff mix
Combine all ingredients in large mixer bowl of electric beater. Blend well. Store in refrigerator. To use, remove and let stand at room temperature to soften. The flavor may be changed by adding lemon peel, pineapple marmalade, melted chocolate, or coconut, etc. Comes in handy for cakes and rolls.
HOMEMADE FUDGE FROSTING
2 c. sugar
1/2 c. shortening
1/2 c. milk
1/4 c. cocoa
1/8 c. white syrup
Put all ingredients in 2-quart kettle. Cook over low heat until rolling boil, stirring constantly. Time 1 minute once rolling boil. Remove from heat, cool to lukewarm. Hand beat. Put on cake.
If frosting appears sugared, beat with mixer, adding small amount of powdered sugar.
CREAM CHEESE ICING
1 (6 oz.) cream cheese
1 tsp. vanilla
3/4 stick butter
4 c. powdered sugar
1 tbsp. cream or milk
Beat softened cream cheese, butter and vanilla until well blended. Add some powdered sugar until proper consistency. Extra icing may be frozen.What homeade frosting goes best with a Betty Crocker yellow cake? %26amp; Can I have a recipe?
anything and everything goes on a basic yellow cake recipe!!!
http://www.northpole.com/Kitchen/Cookboo鈥?/a>
http://www.wilton.com/
http://www.eaglebrand.com/newsletter.asp鈥?/a>
http://www.natashascakery.com/index.phpWhat homeade frosting goes best with a Betty Crocker yellow cake? %26amp; Can I have a recipe?
Hershey's Perfectly Chocolate Chocolate Frosting
1 Stick of butter
2/3 c HERSHEY'S cocoa
3 c Powdered sugar
1/3 c Milk
1 ts Vanilla
Melt butter. Stir in cocoa. Alternatly add powdered sugar and milk, beating
on medium speed to spreading consistency. Add more milk if needed. Add
vanilla.
Chocolate frosting
http://www.chocolate-playground.com/choc鈥?/a>cream gel
1 pkg. instant vanilla pudding
1 (8 oz.) Cool Whip
1 (8 oz.) can crushed pineapple
Here's a few more that are really homemade. You can find them on cooks.com. They also have ton's of others I haven't tried.
HOMEMADE FROSTING MIX
3 3/4 c. powdered sugar (may use homemade)
1/2 c. butter
5 tbsp. skimmed dried milk
1/4 tsp. salt
1/4 tsp. cream of tartar
1 tsp. vanilla
Water to make a stiff mix
Combine all ingredients in large mixer bowl of electric beater. Blend well. Store in refrigerator. To use, remove and let stand at room temperature to soften. The flavor may be changed by adding lemon peel, pineapple marmalade, melted chocolate, or coconut, etc. Comes in handy for cakes and rolls.
HOMEMADE FUDGE FROSTING
2 c. sugar
1/2 c. shortening
1/2 c. milk
1/4 c. cocoa
1/8 c. white syrup
Put all ingredients in 2-quart kettle. Cook over low heat until rolling boil, stirring constantly. Time 1 minute once rolling boil. Remove from heat, cool to lukewarm. Hand beat. Put on cake.
If frosting appears sugared, beat with mixer, adding small amount of powdered sugar.
CREAM CHEESE ICING
1 (6 oz.) cream cheese
1 tsp. vanilla
3/4 stick butter
4 c. powdered sugar
1 tbsp. cream or milk
Beat softened cream cheese, butter and vanilla until well blended. Add some powdered sugar until proper consistency. Extra icing may be frozen.What homeade frosting goes best with a Betty Crocker yellow cake? %26amp; Can I have a recipe?
anything and everything goes on a basic yellow cake recipe!!!
http://www.northpole.com/Kitchen/Cookboo鈥?/a>
http://www.wilton.com/
http://www.eaglebrand.com/newsletter.asp鈥?/a>
http://www.natashascakery.com/index.phpWhat homeade frosting goes best with a Betty Crocker yellow cake? %26amp; Can I have a recipe?
Hershey's Perfectly Chocolate Chocolate Frosting
1 Stick of butter
2/3 c HERSHEY'S cocoa
3 c Powdered sugar
1/3 c Milk
1 ts Vanilla
Melt butter. Stir in cocoa. Alternatly add powdered sugar and milk, beating
on medium speed to spreading consistency. Add more milk if needed. Add
vanilla.
Chocolate frosting
http://www.chocolate-playground.com/choc鈥?/a>
Betty Crocker cookbook recipe for chicken & dumplings?
I had this cookbook years ago. I just need the dumplings part - I know it consists of flour, milk, baking powder %26amp; salt. Any help with this would be Appreciated!!! Thnx!!Betty Crocker cookbook recipe for chicken %26amp; dumplings?
Dumplings
1 1/2 c. all purpose flour * (* if using self-rising flour, omit the baking powder and salt.)
2 tsps. baking powder
3/4 tsp. salt
3 tbsps shortening
3/4 c. milk
Measure flour, baking powder and salt into bowl. Cut in shortening thoroughly until mixture looks like meal. Stir in the milk.
Dumplings
1 1/2 c. all purpose flour * (* if using self-rising flour, omit the baking powder and salt.)
2 tsps. baking powder
3/4 tsp. salt
3 tbsps shortening
3/4 c. milk
Measure flour, baking powder and salt into bowl. Cut in shortening thoroughly until mixture looks like meal. Stir in the milk.
Need recipe from old Betty Crocker cookbook...?
Please help save my Thanksgiving dinner! I'm looking for a recipe for ';Brown-n-Serve rolls'; that would have appeared in a 1950's era Betty Crocker cookbook (not the ';Brown-n-Serve recipe from the newer editions that contain mashed potatos';). I just need the ingredients and amounts, I remember how to assemble them. Thank you and Happy Thanksgiving!Need recipe from old Betty Crocker cookbook...?
Brown and Serve Rolls
Serves: 24
1 package active dry yeast
3 1/2 cups flour
1 1/4 cups milk
1/4 cup sugar
1/4 cup vegetable shortening
1 teaspoon salt
1 egg
In a large mixing bowl, combine yeast and 2 cups flour. In saucepan, heat milk, sugar, shortening, and salt until warm, stirring occasionally to melt shortening. Add to dry mixture in mixing bowl; add egg. Beat at low speed with electric mixer for 30 seconds, scraping sides of bowl continually. Beat 3 minutes at high speed. Stir in enough of the remaining flour by hand to make a soft dough.
Place dough in a greased bowl, turn to grease top. Cover and let rise for 1-1/2 to 2 hours or until doubled in size. Turn onto a lightly floured surface; shape into rolls as desired. Place on a greased baking sheet or in greased muffin tins. Cover and let rise until double, 30-45 minutes. Bake at 325掳 F. for 15 minutes; do not brown. Remove from pan; cool. Wrap, label, and freeze.
To serve, thaw wrapped rolls at room temperature for 10-15 minutes. Unwrap; place on greased baking sheet and bake at 450掳 F. for 5-10 minutes or until golden brown. Makes 24-36 rolls depending on shape.Need recipe from old Betty Crocker cookbook...?
is this it?
Dinner Rolls
Serves: 15
Prep: 30 min; Rise: 1 hr 30 min; Bake: 15 min
3 1/2 to 3 3/4 cups all-purpose flour or bread flour
1/4 cup sugar
1/4 cup butter or stick margarine, softened
1 teaspoon salt
1 package regular or quick active dry yeast (2 1/4 tsp)
1/2 cup very warm water (120 to 130*)
1/2 cup very warm milk (120掳 to 130掳)
1 large egg
Butter or stick margarine, melted, if desired
1. Mix 2 cups of the flour, the sugar, 1/4 cup butter, salt and yeast in large bowl. Add warm water, warm milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle.
2. Place dough on lightly floured surface. Knead about 5 minutes or until dough is smooth and springy. Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover bowl loosely with plastic wrap and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.
3. Grease rectangular pan, 13 X 9 X 2 inches, with shortening.
4. Gently push fist into dough to deflate. Divide dough into 15 equal pieces. Shape each piece into a ball; place in pan. Brush with butter. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until double.
5. Heat oven to 375掳.
6. Bake 12 to 15 minutes or until golden brown. Serve warm or cool.
*If using self-rising flour, omit salt.
**Spreads with at least 65% vegetable oil can be used
.
NUTRITION FACTS: 1 Roll Calories 150 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol 25mg; Sodium 190mg; Carbohydrate 26g (Dietary Fiber 1g); Protein 4g % DAILY VALUE: Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 8% DIET EXCHANGES: 2 Starch
Bread Machine Directions: Use ingredients listed above, except use 3 1/4 cups bread flour, 2 tablespoons softened butter, 3 teaspoons yeast and 1 cup room-temperature water for the warm water; omit milk. Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle; do not use delay cycle. Remove dough from pan. Continue as directed for shaping, rising and baking. Rising time may be shorter because dough will be warm when removed from bread machine.
Do-Ahead Dinner Rolls: After placing rolls in pan, cover tightly with aluminum foil and refrigerate 4 to 24 hours. Before baking, remove from refrigerator; remove foil and cover loosely with plastic wrap. Let rise in warm place about 2 hours or until double. If some rising has occurred in the refrigerator, rising time may be less than 2 hours. Bake as directed.
Cloverleaf Rolls: Grease bottoms and sides of 24 medium muffin cups, 2 1/2 X 1 1/4 inches, with shortening. Make dough as directed, except after pushing fist into dough, divide dough into 72 equal pieces. (To divide, cut dough in half, then continue cutting pieces in half until there are 72 pieces.) Shape each piece into a ball. Place 3 balls in each muffin cup. Brush with butter. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until double. Bake as directed. 24 rolls.
Crescent Rolls: Grease cookie sheet with shortening. Make dough as directed, except after pushing fist into dough, cut dough in half. Roll each half into 12-inch circle on floured surface. Spread with softened butter. Cut each circle into 16 wedges. Roll up each wedge, beginning at rounded edge. Place rolls, with points underneath, on cookie sheet and curve slightly. Brush with butter. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until double. Bake as directed. 32 rolls.
Cut each circle into 16 wedges. Roll up each wedge, beginning at rounded edge. Place rolls, with points underneath, on cookie sheet and curve slightly.
Brown and Serve Rolls
Serves: 24
1 package active dry yeast
3 1/2 cups flour
1 1/4 cups milk
1/4 cup sugar
1/4 cup vegetable shortening
1 teaspoon salt
1 egg
In a large mixing bowl, combine yeast and 2 cups flour. In saucepan, heat milk, sugar, shortening, and salt until warm, stirring occasionally to melt shortening. Add to dry mixture in mixing bowl; add egg. Beat at low speed with electric mixer for 30 seconds, scraping sides of bowl continually. Beat 3 minutes at high speed. Stir in enough of the remaining flour by hand to make a soft dough.
Place dough in a greased bowl, turn to grease top. Cover and let rise for 1-1/2 to 2 hours or until doubled in size. Turn onto a lightly floured surface; shape into rolls as desired. Place on a greased baking sheet or in greased muffin tins. Cover and let rise until double, 30-45 minutes. Bake at 325掳 F. for 15 minutes; do not brown. Remove from pan; cool. Wrap, label, and freeze.
To serve, thaw wrapped rolls at room temperature for 10-15 minutes. Unwrap; place on greased baking sheet and bake at 450掳 F. for 5-10 minutes or until golden brown. Makes 24-36 rolls depending on shape.Need recipe from old Betty Crocker cookbook...?
is this it?
Dinner Rolls
Serves: 15
Prep: 30 min; Rise: 1 hr 30 min; Bake: 15 min
3 1/2 to 3 3/4 cups all-purpose flour or bread flour
1/4 cup sugar
1/4 cup butter or stick margarine, softened
1 teaspoon salt
1 package regular or quick active dry yeast (2 1/4 tsp)
1/2 cup very warm water (120 to 130*)
1/2 cup very warm milk (120掳 to 130掳)
1 large egg
Butter or stick margarine, melted, if desired
1. Mix 2 cups of the flour, the sugar, 1/4 cup butter, salt and yeast in large bowl. Add warm water, warm milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle.
2. Place dough on lightly floured surface. Knead about 5 minutes or until dough is smooth and springy. Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover bowl loosely with plastic wrap and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.
3. Grease rectangular pan, 13 X 9 X 2 inches, with shortening.
4. Gently push fist into dough to deflate. Divide dough into 15 equal pieces. Shape each piece into a ball; place in pan. Brush with butter. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until double.
5. Heat oven to 375掳.
6. Bake 12 to 15 minutes or until golden brown. Serve warm or cool.
*If using self-rising flour, omit salt.
**Spreads with at least 65% vegetable oil can be used
.
NUTRITION FACTS: 1 Roll Calories 150 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol 25mg; Sodium 190mg; Carbohydrate 26g (Dietary Fiber 1g); Protein 4g % DAILY VALUE: Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 8% DIET EXCHANGES: 2 Starch
Bread Machine Directions: Use ingredients listed above, except use 3 1/4 cups bread flour, 2 tablespoons softened butter, 3 teaspoons yeast and 1 cup room-temperature water for the warm water; omit milk. Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle; do not use delay cycle. Remove dough from pan. Continue as directed for shaping, rising and baking. Rising time may be shorter because dough will be warm when removed from bread machine.
Do-Ahead Dinner Rolls: After placing rolls in pan, cover tightly with aluminum foil and refrigerate 4 to 24 hours. Before baking, remove from refrigerator; remove foil and cover loosely with plastic wrap. Let rise in warm place about 2 hours or until double. If some rising has occurred in the refrigerator, rising time may be less than 2 hours. Bake as directed.
Cloverleaf Rolls: Grease bottoms and sides of 24 medium muffin cups, 2 1/2 X 1 1/4 inches, with shortening. Make dough as directed, except after pushing fist into dough, divide dough into 72 equal pieces. (To divide, cut dough in half, then continue cutting pieces in half until there are 72 pieces.) Shape each piece into a ball. Place 3 balls in each muffin cup. Brush with butter. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until double. Bake as directed. 24 rolls.
Crescent Rolls: Grease cookie sheet with shortening. Make dough as directed, except after pushing fist into dough, cut dough in half. Roll each half into 12-inch circle on floured surface. Spread with softened butter. Cut each circle into 16 wedges. Roll up each wedge, beginning at rounded edge. Place rolls, with points underneath, on cookie sheet and curve slightly. Brush with butter. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until double. Bake as directed. 32 rolls.
Cut each circle into 16 wedges. Roll up each wedge, beginning at rounded edge. Place rolls, with points underneath, on cookie sheet and curve slightly.
Seeking brownie recipe from page 91 of Betty Crocker's NEW Boys and Girls Cookbook, (C)1965?
I actually own this book, and it sure isn't new any more! It has a spiral binding. My mother kept it for me all these years and tore out the brownie recipe from page 91. The page is nowhere to be found. She would really like to have that recipe. Does anyone have this book? Would you be willing to send me the recipe?? The book isn't even in our library system! Many thanks!!Seeking brownie recipe from page 91 of Betty Crocker's NEW Boys and Girls Cookbook, (C)1965?
Believe it or not this book was a big part of my childhood. It will take me a minute to type it. I'll be back to post.
Heat oven to 350
Grease a square pan, 8x8x2 inches.
In bottom part of double boiler, heat about 1 inch of water to boiling.
Place in top part of double boiler:
2 squares unsweetened chocolate (2 ounces)
1/3 cup shortening
Set over the boiling water to melt, stirring occasionally.
Remove from heat.
Beat in with rotary egg beater:
1 cup sugar
2 eggs
Stir together in bowl:
3/4 cup Gold Medal Flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Mix these ingredients into the chocolate mixture.
Stir in:
1/2 cup chopped nuts, if you like
Spread batter in prepared pan.
Bake 30-35 minutes, or until a toothpick stuck into the center comes out clean. Cool in pan and cut into squares.
Makes about 16 squares.Seeking brownie recipe from page 91 of Betty Crocker's NEW Boys and Girls Cookbook, (C)1965?
Thanks for the walk down memory lane! I received my book on my 11th birthday from a old German lady that kind of adopted me. My book has no date on it whatsoever except her birthday wishes and the year..1963. The same recipe, however, is found on pg 138! It has kids comments on the bottom of most pages and some wonderful color photos of the food items.
I cooked from it as often as I was allowed--and even when I went out on my own, I referred to it!. Holy Smokes !! Do you know how old I am??? Yesterday was my birthday, so again, thanks for the memories!
Believe it or not this book was a big part of my childhood. It will take me a minute to type it. I'll be back to post.
Heat oven to 350
Grease a square pan, 8x8x2 inches.
In bottom part of double boiler, heat about 1 inch of water to boiling.
Place in top part of double boiler:
2 squares unsweetened chocolate (2 ounces)
1/3 cup shortening
Set over the boiling water to melt, stirring occasionally.
Remove from heat.
Beat in with rotary egg beater:
1 cup sugar
2 eggs
Stir together in bowl:
3/4 cup Gold Medal Flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Mix these ingredients into the chocolate mixture.
Stir in:
1/2 cup chopped nuts, if you like
Spread batter in prepared pan.
Bake 30-35 minutes, or until a toothpick stuck into the center comes out clean. Cool in pan and cut into squares.
Makes about 16 squares.Seeking brownie recipe from page 91 of Betty Crocker's NEW Boys and Girls Cookbook, (C)1965?
Thanks for the walk down memory lane! I received my book on my 11th birthday from a old German lady that kind of adopted me. My book has no date on it whatsoever except her birthday wishes and the year..1963. The same recipe, however, is found on pg 138! It has kids comments on the bottom of most pages and some wonderful color photos of the food items.
I cooked from it as often as I was allowed--and even when I went out on my own, I referred to it!. Holy Smokes !! Do you know how old I am??? Yesterday was my birthday, so again, thanks for the memories!
How can I convert a cookie recipe that calls for a Betty Crocker Sour Cream Cake Mix (which no longer exists)?
These are favorites of my mother's and would love to surprise her, but the Betty Crocker Sour Cream White Cake Mix is no longer made. I would guess I could use a White Cake Mix but not sure how to get the sour cream flavor. The recipe for the cookies has the following ingredients: 3/4 c butter; 1 tsp vanilla; 1 sour cream cake mix; 3/4 c finely chopped pecans - Any ideas on how to modify this would be greatly appreciated.How can I convert a cookie recipe that calls for a Betty Crocker Sour Cream Cake Mix (which no longer exists)?
Use the white cake mix and substitute half of the butter with sour cream. When baking a cake I substitute the oil for sour cream or Miracle whip. It makes a very moist and delicious cake.
My first suggestion was going to be substituting 3/4 cup sour cream for 3/4 cup butter but I think that would make your batter not quite stiff enough. Although you could try it both ways and then you'll know for certain and the cookies will be perfect for your MOM. Good luck with that.How can I convert a cookie recipe that calls for a Betty Crocker Sour Cream Cake Mix (which no longer exists)?
I'm so glad this worked out for you. Bake on.... Report Abuse
go to the store and buy another one.
Use the white cake mix and substitute half of the butter with sour cream. When baking a cake I substitute the oil for sour cream or Miracle whip. It makes a very moist and delicious cake.
My first suggestion was going to be substituting 3/4 cup sour cream for 3/4 cup butter but I think that would make your batter not quite stiff enough. Although you could try it both ways and then you'll know for certain and the cookies will be perfect for your MOM. Good luck with that.How can I convert a cookie recipe that calls for a Betty Crocker Sour Cream Cake Mix (which no longer exists)?
I'm so glad this worked out for you. Bake on.... Report Abuse
go to the store and buy another one.
I had a Betty Crocker cookbook with a sweet & sour recipe in it. It is from the 1970's, does anyone have it?
It was on the first page of the poultry section.I had a Betty Crocker cookbook with a sweet %26amp; sour recipe in it. It is from the 1970's, does anyone have it?
Might try looking on their website.I had a Betty Crocker cookbook with a sweet %26amp; sour recipe in it. It is from the 1970's, does anyone have it?
If you lost your cookbook, here's the best way to get BC recipes:
http://www.bettycrocker.com/recipes/brow鈥?/a>
YEAH I HAVE THE BOOK --LOL--
HERES THE RECIPE
SWEET AND SOUR SAUCE
1/2 CUP BROWN SUGAR
1TBLS CORNSTARCH
1 8oz CAN OF PINEAPPLE CRUSHED JUICE RESERVED
1/3 CUP WHITE VINGER
1 TBLS SOY SAUCE
1/4 CUP FINALY CHOPPEDGREEN BELL PEPPERS
IN A 1 QT. PAN MIX SUGAR AND CORNSTRCH
ADD ENOF WATER TO PINAPPLE JUICE TO MAK 1/2 CUP
STIR TOGETHER SUGAR CORNSTARCHVINGER ANDSOY
HEAT TO BOIL-BOIL FOR 1 MINUTE
STIR IN PINAPPLE AND PEPPER
USE IMEDITLY OR FREEZ UP TO SIX MONTHS
i asked to borrow it but i was only 1 %26amp; you sd no id loose it
Might try looking on their website.I had a Betty Crocker cookbook with a sweet %26amp; sour recipe in it. It is from the 1970's, does anyone have it?
If you lost your cookbook, here's the best way to get BC recipes:
http://www.bettycrocker.com/recipes/brow鈥?/a>
YEAH I HAVE THE BOOK --LOL--
HERES THE RECIPE
SWEET AND SOUR SAUCE
1/2 CUP BROWN SUGAR
1TBLS CORNSTARCH
1 8oz CAN OF PINEAPPLE CRUSHED JUICE RESERVED
1/3 CUP WHITE VINGER
1 TBLS SOY SAUCE
1/4 CUP FINALY CHOPPEDGREEN BELL PEPPERS
IN A 1 QT. PAN MIX SUGAR AND CORNSTRCH
ADD ENOF WATER TO PINAPPLE JUICE TO MAK 1/2 CUP
STIR TOGETHER SUGAR CORNSTARCHVINGER ANDSOY
HEAT TO BOIL-BOIL FOR 1 MINUTE
STIR IN PINAPPLE AND PEPPER
USE IMEDITLY OR FREEZ UP TO SIX MONTHS
i asked to borrow it but i was only 1 %26amp; you sd no id loose it
Hows should I modify the betty crocker angel food cake mix recipe to make it taste better?
You can add berries or chocolate.Hows should I modify the betty crocker angel food cake mix recipe to make it taste better?
Use your imagination.Hows should I modify the betty crocker angel food cake mix recipe to make it taste better?
Instead of modifying it, add a little more sugar to the mix.
Before serving, drizzle slice with caramel sauce.
YUM!
+ 2pts
add pudding mix...will make it more moistcream gel
Use your imagination.Hows should I modify the betty crocker angel food cake mix recipe to make it taste better?
Instead of modifying it, add a little more sugar to the mix.
Before serving, drizzle slice with caramel sauce.
YUM!
+ 2pts
add pudding mix...will make it more moist
I need a cake recipe similiar to the betty crocker vanilla cake mix because I want to make a cake from scratch
Because I dont have the betty crocker vanilla cake mix and I need to make a cake that tastes the same and has the same texture, anyone have a good recipe? thanksI need a cake recipe similiar to the betty crocker vanilla cake mix because I want to make a cake from scratch
You will find a simple, easy-to-follow recipe for a Vanilla Cake, from a real expert, here :
http://allrecipes.com/Recipe/Simple-Whit鈥?/a>I need a cake recipe similiar to the betty crocker vanilla cake mix because I want to make a cake from scratch
check out http://sumiram2006.googlepages.com/desse鈥?/a>
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
3 cups flour
1 Tbsp baking powder
1/2 tsp salt
1 cup butter
2 cups sugar
5 large eggs
2 tsp vanilla extract
1 1/4 cups milk
Preheat oven to 350掳F
bake untill cake is lightly brown on top and comes away from the sides of the pan and a toothpick inserted in the center comes out clean.
good luck!!!!
here is a very simple one
1/2 cup butter
1 cup sugar
1/2 teaspoon vanilla extract
1 1/2 cups flour
1 1/2 teaspoons baking powder
4 eggs, well beaten
Bake in a preheated 350掳 oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.
MAGIC WHITE CAKE
2 c. sifted cake flour
1 1/3 c. sugar
1/2 c. shortening
1 tsp. salt
2/3 c. milk
3 1/2 tsp. baking powder
4 egg whites, unbeaten
1 tsp. vanilla
1/3 c. milk
Cream together cake flour, sugar, shortening, salt and 2/3 teaspoon milk for 2 minutes at medium speed. Stir in baking powder and egg whites, vanilla and milk. Beat for 2 minutes. Pour into two 9 inch pans, greased and lined with wax paper. Bake at 350 degrees for 25 to 30 minutes.
You will find a simple, easy-to-follow recipe for a Vanilla Cake, from a real expert, here :
http://allrecipes.com/Recipe/Simple-Whit鈥?/a>I need a cake recipe similiar to the betty crocker vanilla cake mix because I want to make a cake from scratch
check out http://sumiram2006.googlepages.com/desse鈥?/a>
It has recipes for quite a few tasty cakes and desserts that can be prepared easily from home ..
3 cups flour
1 Tbsp baking powder
1/2 tsp salt
1 cup butter
2 cups sugar
5 large eggs
2 tsp vanilla extract
1 1/4 cups milk
Preheat oven to 350掳F
bake untill cake is lightly brown on top and comes away from the sides of the pan and a toothpick inserted in the center comes out clean.
good luck!!!!
here is a very simple one
1/2 cup butter
1 cup sugar
1/2 teaspoon vanilla extract
1 1/2 cups flour
1 1/2 teaspoons baking powder
4 eggs, well beaten
Bake in a preheated 350掳 oven for 45 to 50 minutes. Cool for 5 minutes in the pan then turn out onto a cake rack. Cool and glaze or frost as desired. Store tightly covered.
MAGIC WHITE CAKE
2 c. sifted cake flour
1 1/3 c. sugar
1/2 c. shortening
1 tsp. salt
2/3 c. milk
3 1/2 tsp. baking powder
4 egg whites, unbeaten
1 tsp. vanilla
1/3 c. milk
Cream together cake flour, sugar, shortening, salt and 2/3 teaspoon milk for 2 minutes at medium speed. Stir in baking powder and egg whites, vanilla and milk. Beat for 2 minutes. Pour into two 9 inch pans, greased and lined with wax paper. Bake at 350 degrees for 25 to 30 minutes.
What is an icing recipe that tastes similar to betty crocker white icing?
And I want to make it myself, so please don't suggest buying it.
ThanksWhat is an icing recipe that tastes similar to betty crocker white icing?
CREAMY ORANGE ICING
2 tbsp. orange juice
1/4 c. granulated sugar
2 1/3 c. sifted confectioners sugar
1 egg
1/2 c. shortening
1 tbsp. grated orange rind
Mix confectioners sugar and egg thoroughly. Bring orange juice and granulated sugar to boil; boil 1 minute. Add to sugar and egg mixture; blend well. Add shortening and orange rind. Beat until creamy.What is an icing recipe that tastes similar to betty crocker white icing?
1/2 cup butter 1/2 cup crisco mix together add 1 teaspoon of clear vanilla extract 3 cups confectioners sugar, beat well makes 2 cups of frosting.. i sometimes just use 1 full cup of crisco to make it white instead of 1/2 cup butter. if it is to thick you can add a little milk to it.
idk try this one it is yummy
Whip Cream Frosting
1 c Water
2 tb Flour
1/2 c Margarine
1/2 c Crisco
1 c Sugar
1 ts Vanilla extract
Instructions:
Cook water and flour until thick and creamy. Cool this mixture. Cream
together margarine, crisco, and sugar. When water and flour mixture is
cool, add to margarine, crisco, and sugar. Beat for 15 minutes. Add
vanilla for chocolate cake. Add almond extract for white cake.
1/2 cup of powdered sugar
1 tbsp vanilla *** crack
2 cups of bornw sugar
ThanksWhat is an icing recipe that tastes similar to betty crocker white icing?
CREAMY ORANGE ICING
2 tbsp. orange juice
1/4 c. granulated sugar
2 1/3 c. sifted confectioners sugar
1 egg
1/2 c. shortening
1 tbsp. grated orange rind
Mix confectioners sugar and egg thoroughly. Bring orange juice and granulated sugar to boil; boil 1 minute. Add to sugar and egg mixture; blend well. Add shortening and orange rind. Beat until creamy.What is an icing recipe that tastes similar to betty crocker white icing?
1/2 cup butter 1/2 cup crisco mix together add 1 teaspoon of clear vanilla extract 3 cups confectioners sugar, beat well makes 2 cups of frosting.. i sometimes just use 1 full cup of crisco to make it white instead of 1/2 cup butter. if it is to thick you can add a little milk to it.
idk try this one it is yummy
Whip Cream Frosting
1 c Water
2 tb Flour
1/2 c Margarine
1/2 c Crisco
1 c Sugar
1 ts Vanilla extract
Instructions:
Cook water and flour until thick and creamy. Cool this mixture. Cream
together margarine, crisco, and sugar. When water and flour mixture is
cool, add to margarine, crisco, and sugar. Beat for 15 minutes. Add
vanilla for chocolate cake. Add almond extract for white cake.
1/2 cup of powdered sugar
1 tbsp vanilla *** crack
2 cups of bornw sugar
I have misplaced my recipe book for my old betty crocker cookie press. I need the recipe for Christmas trees?
this was a simple cookie press recipe .I have misplaced my recipe book for my old betty crocker cookie press. I need the recipe for Christmas trees?
http://www.bettycrocker.com/SearchResult鈥?/a>I have misplaced my recipe book for my old betty crocker cookie press. I need the recipe for Christmas trees?
2/3 cup sugar
1 cup butter
1 egg
1/2 teaspoon salt
2 teaspoons vanilla
2 1/4 cups all-purpose flour
100% would make this again
Rate this recipe
Read reviews
Send to a friend
print recipe
Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, and vanilla. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.
Note: Can also color dough with food coloring, and decorate with drag茅es and colored sugar.
http://www.bettycrocker.com/SearchResult鈥?/a>I have misplaced my recipe book for my old betty crocker cookie press. I need the recipe for Christmas trees?
2/3 cup sugar
1 cup butter
1 egg
1/2 teaspoon salt
2 teaspoons vanilla
2 1/4 cups all-purpose flour
100% would make this again
Rate this recipe
Read reviews
Send to a friend
print recipe
Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, and vanilla. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.
Note: Can also color dough with food coloring, and decorate with drag茅es and colored sugar.
What's the Betty Crocker Chocolate Chunk Brownie mix recipe?
My Grandfather threw away the box, so I lost the recipe :[[
so can someone tell me what it is for one pouch please?
:D if you have the box.
THANKS!What's the Betty Crocker Chocolate Chunk Brownie mix recipe?
Google Betty Crocker.com and you should find the recipe there.What's the Betty Crocker Chocolate Chunk Brownie mix recipe?
google it or shop for it ?
so can someone tell me what it is for one pouch please?
:D if you have the box.
THANKS!What's the Betty Crocker Chocolate Chunk Brownie mix recipe?
Google Betty Crocker.com and you should find the recipe there.What's the Betty Crocker Chocolate Chunk Brownie mix recipe?
google it or shop for it ?
Does anyone know the recipe for betty crocker vanilla premium icing?
This answer may help you:
http://ca.answers.yahoo.com/question/ind鈥?/a>Does anyone know the recipe for betty crocker vanilla premium icing?
VANILLA FROSTING BETTER THAN BETTY CROCKER!!I PROMISe
1 c. Crisco
1 c. butter
2 c. granulated sugar
6 tbsp. flour
1 c. milk
2 tsp. vanilla
Dash of salt
Beat 15 minutes. Great for decorating cakes.
http://ca.answers.yahoo.com/question/ind鈥?/a>Does anyone know the recipe for betty crocker vanilla premium icing?
VANILLA FROSTING BETTER THAN BETTY CROCKER!!I PROMISe
1 c. Crisco
1 c. butter
2 c. granulated sugar
6 tbsp. flour
1 c. milk
2 tsp. vanilla
Dash of salt
Beat 15 minutes. Great for decorating cakes.
Does anyone have the Betty Crocker International cookbook and the recipe for banana bread that's in it?
It's red and white but it's the international version from I don't know how long. I can't find mine and it has the best banana bread recipe that tastes very different. It's like mayan...with lime and nutmeg taste. Can someone post the recipe if you have it??? Thanks ahead of time if anyone does!!!Does anyone have the Betty Crocker International cookbook and the recipe for banana bread that's in it?
sure:
2 1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
3 1/2 t. baking powder
1 t. salt
1/2 t. cinnamon
1/2 t. allspice
1 1/4 c. mashed banana
1/4 c . milk
3 T. veg. oil
1 egg
1 1/2 t. grated lime peel
1 T. lime juice
Heat oven 350 degrees. Grease bottom of loaf pan, 9 x 5. Mix all ingredients; beat 30 seconds. Pour into pan. Bake until wooden pick inserted in center comes out clean -- 70-80 minutes. Cool slightly. Loosen sides of loaf from an; remove from pan. Cool completely before slicing. Wrap and refrigerate for no longer than 1 week.
I have had this cookbook for at least 10 years and have never tried this recipe!Does anyone have the Betty Crocker International cookbook and the recipe for banana bread that's in it?
Yes I do
Try Powell Books. They have a lot of out of print books
http://www.powells.com/
Also,try Alibris.com
http://www.alibris.com/
sure:
2 1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
3 1/2 t. baking powder
1 t. salt
1/2 t. cinnamon
1/2 t. allspice
1 1/4 c. mashed banana
1/4 c . milk
3 T. veg. oil
1 egg
1 1/2 t. grated lime peel
1 T. lime juice
Heat oven 350 degrees. Grease bottom of loaf pan, 9 x 5. Mix all ingredients; beat 30 seconds. Pour into pan. Bake until wooden pick inserted in center comes out clean -- 70-80 minutes. Cool slightly. Loosen sides of loaf from an; remove from pan. Cool completely before slicing. Wrap and refrigerate for no longer than 1 week.
I have had this cookbook for at least 10 years and have never tried this recipe!Does anyone have the Betty Crocker International cookbook and the recipe for banana bread that's in it?
Yes I do
Try Powell Books. They have a lot of out of print books
http://www.powells.com/
Also,try Alibris.com
http://www.alibris.com/
What is the betty crocker supermoist white cake mix recipe?
the ingredients at the top of the box is all i need to know. i have the white powder i just need the other little additions..thanks!What is the betty crocker supermoist white cake mix recipe?
You Will Need: 1-1/4 cups water, 1 stick (or 1/2 cup) butter, softened, 3 eggs. i think something like that but it will come good for sure with these
You Will Need: 1-1/4 cups water, 1 stick (or 1/2 cup) butter, softened, 3 eggs. i think something like that but it will come good for sure with these
What can i replace for eggs in betty crocker super moist cake recipe?
i just realized i have no eggs and i already mixed the oil and milkWhat can i replace for eggs in betty crocker super moist cake recipe?
Like the other person said, if the oil/milk isn't in with the mix yet, you can use a can of sprite. Mix it with the box of mix, and cook. No other ingredients.
If you've already mixed it, maybe call the company # on the box for help, or consider using apple sauce (see link for other peoples recommendations to a similar issue, several recommend the apple sauce):
http://in.answers.yahoo.com/question/ind鈥?/a>
BTW, there are TONS of different ideas there. Yogurt, vinegar/baking soda, etc. Check it out.
Oh and look at this site, scroll down to see what you can use in place of eggs. It's a vegan site, so they are used to replacing eggs in recipes successfully. For cakes, they recommend corn starch, among other ideas...
http://www.savvyvegetarian.com/vegetaria鈥?/a>What can i replace for eggs in betty crocker super moist cake recipe?
If you didn't mix the oil and water you could have used a can of pop or soda a 12oz can and that's all you put in the soda and cake mix.
Head to the store. You need the eggs.
banana..flax seed..applesauce
apple sauce you cant taste it when you bake the cake
try egg substitutes
try peanut butter.
Like the other person said, if the oil/milk isn't in with the mix yet, you can use a can of sprite. Mix it with the box of mix, and cook. No other ingredients.
If you've already mixed it, maybe call the company # on the box for help, or consider using apple sauce (see link for other peoples recommendations to a similar issue, several recommend the apple sauce):
http://in.answers.yahoo.com/question/ind鈥?/a>
BTW, there are TONS of different ideas there. Yogurt, vinegar/baking soda, etc. Check it out.
Oh and look at this site, scroll down to see what you can use in place of eggs. It's a vegan site, so they are used to replacing eggs in recipes successfully. For cakes, they recommend corn starch, among other ideas...
http://www.savvyvegetarian.com/vegetaria鈥?/a>What can i replace for eggs in betty crocker super moist cake recipe?
If you didn't mix the oil and water you could have used a can of pop or soda a 12oz can and that's all you put in the soda and cake mix.
Head to the store. You need the eggs.
banana..flax seed..applesauce
apple sauce you cant taste it when you bake the cake
try egg substitutes
try peanut butter.
Does anyone have a rice pudding recipe from an old Betty Crocker cook book that takes eggs?
My recipe book was lost and it was from th 50's. There was this wonderful rice pudding recipe that took eggs and was baked in the oven. Help please.Does anyone have a rice pudding recipe from an old Betty Crocker cook book that takes eggs?
Ok....I pulled out my old Betty Crocker cook book and here is how the recipe reads:
2 large eggs (or 4 egg yolks)
1/3 + 1/2 cup sugar
1/4 tsp. salt
2 cups milk
1 tsp vanilla extract
2 cups cooked white rice
1/2 cup seedless raisins
Beat the eggs, sugar and salt slightly to mix. Scald the milk and temper into the egg mixture. Mix in rice and raisins. Pour into a 1 qt casserole and set in a pan of water (1'; deep). Sprinkle with nutmeg. Bake1 hr 15 min. in a 350 degree oven.
Hope that helps!Does anyone have a rice pudding recipe from an old Betty Crocker cook book that takes eggs?
Rice Pudding Gonzo (named for one of the firefighters during 911). This was served by the restaurant near the twin towers that managed to stay open and feed the rescue workers.
2 quarts whole milk
1 cup long-grain white rice (do not rinse)
1 cup sugar - 1/2 cup brown sugar
2 tablespoons unsalted butter
1 teaspoon vanilla
1/4 teaspoon salt
2 large eggs
1 cup heavy cream
1/2 teaspoon cinnamon
preparation
Bring milk, rice, sugar, butter, vanilla, and salt to a boil in a 4-quart heavy saucepan over moderately high heat, then reduce heat and simmer, uncovered, stirring frequently, until rice is very tender, about 1 hour.
Just before rice mixture finishes cooking, whisk eggs lightly in a bowl. Remove pan from heat and slowly add 1 cup of rice mixture to eggs, whisking constantly. Stir egg mixture into remaining rice mixture in pan, then stir in cream.
Pour pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity) and sprinkle with cinnamon. Chill pudding, covered, at least 3 hours.
Cooks' note:
鈥?Pudding can be chilled, covered, up to 3 days.
go to all recipes.com
(sidenote:jessica is an old hag see previous answer)
Ok....I pulled out my old Betty Crocker cook book and here is how the recipe reads:
2 large eggs (or 4 egg yolks)
1/3 + 1/2 cup sugar
1/4 tsp. salt
2 cups milk
1 tsp vanilla extract
2 cups cooked white rice
1/2 cup seedless raisins
Beat the eggs, sugar and salt slightly to mix. Scald the milk and temper into the egg mixture. Mix in rice and raisins. Pour into a 1 qt casserole and set in a pan of water (1'; deep). Sprinkle with nutmeg. Bake1 hr 15 min. in a 350 degree oven.
Hope that helps!Does anyone have a rice pudding recipe from an old Betty Crocker cook book that takes eggs?
Rice Pudding Gonzo (named for one of the firefighters during 911). This was served by the restaurant near the twin towers that managed to stay open and feed the rescue workers.
2 quarts whole milk
1 cup long-grain white rice (do not rinse)
1 cup sugar - 1/2 cup brown sugar
2 tablespoons unsalted butter
1 teaspoon vanilla
1/4 teaspoon salt
2 large eggs
1 cup heavy cream
1/2 teaspoon cinnamon
preparation
Bring milk, rice, sugar, butter, vanilla, and salt to a boil in a 4-quart heavy saucepan over moderately high heat, then reduce heat and simmer, uncovered, stirring frequently, until rice is very tender, about 1 hour.
Just before rice mixture finishes cooking, whisk eggs lightly in a bowl. Remove pan from heat and slowly add 1 cup of rice mixture to eggs, whisking constantly. Stir egg mixture into remaining rice mixture in pan, then stir in cream.
Pour pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity) and sprinkle with cinnamon. Chill pudding, covered, at least 3 hours.
Cooks' note:
鈥?Pudding can be chilled, covered, up to 3 days.
go to all recipes.com
(sidenote:jessica is an old hag see previous answer)
Looking for the sweet muffin recipe & french muffins from betty crocker red pie sears cookbook 1972?
The two recipes are from the betty crocker red pie sears cookbook 1972. Sweet muffin recipe and French muffin recipe. I believe that was the name of the French muffin recipe, but can't remember. It used shortening and when muffins were out of the oven you dipped them in butter and rolled them in cinnamon sugar. The sweet muffin recipe was a general recipe and you could add blueberries, etc. as desired. Thank you.Looking for the sweet muffin recipe %26amp; french muffins from betty crocker red pie sears cookbook 1972?
Ingredients:
1/3 cup Shortening
1/2 cup Sugar
1 Egg
1 1/2 cup Flour or cake flour
1 1/2 teaspoon Baking powder
1/2 teaspoon Salt
1/4 teaspoon Nutmeg
1/2 cup Milk
3/4 cup Sugar
1 1/2 teaspoon Cinnamon
1/2 cup Butter or margarine -melted
Directions:
Heat oven to 350 degrees. Grease 15 medium muffin cups (2-3/4 in. diameter). Mix thoroughly shortening, 1/2 cup sugar, egg. Stir in flour, baking powder, salt and nutmeg alternately with the milk. Fill the muffin cups 2/3 full. Bake 20-25 minutes. Topping: Mix 3/4 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mix. Serve hot. These are very light in texture. Great taste!Looking for the sweet muffin recipe %26amp; french muffins from betty crocker red pie sears cookbook 1972?
French Puffins
1/3 c. soft shortening
1/2 c. sugar
1 egg
1-1/2 c. flour
1-1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/3 c. milk
6 TB melted butter
1/2 c. sugar
1 tsp. cinnamon
Mix shortening, sugar %26amp; egg. Sift together flour, baking powder, salt %26amp; nutmeg. Mix together and stir in milk. Fill pans 2/3 full. Bake at 350 for 20-25 min. Immediately afterwards, roll in melted butter, then in sugar %26amp; cinnamon. Makes 12-14
Here ya go love.
Blueberry Streusel Muffins
1 cup milk
1/4 cup vegetable oil
1/2 tsp vanilla
1 egg
2 cups flour
1/3 cup sugar
3 tsp. bkg. pwdr.
1/2 tsp salt
1 cup fresh blueberries or 3/4 cup frozen thawed and drained
Heat oven to 400. Grease bottoms only of 12 muffin cups. Beat milk, oil, vanilla and egg. Stir in flour, sugar, bkg. pwdr. and salt all at once just until flour is moistened. Fold in blueberries. Sprinkle with streusel topping. Bake 20 min.
Streusel Topping
1/4 cup flour
2 tbsp. brown sugar
2 tbsp butter
1/4 tsp cinnamon
Mix all together until crumbly.
French Puffs
Omit blueberries and topping. Mix 1/2 cup sugar and 1 tsp cinnamon. Immediately roll hot muffins in about 1/2 cup butter, melted, and then in sugar mixture.
I better be worth 10 points after all that typing-lolcream gel
Ingredients:
1/3 cup Shortening
1/2 cup Sugar
1 Egg
1 1/2 cup Flour or cake flour
1 1/2 teaspoon Baking powder
1/2 teaspoon Salt
1/4 teaspoon Nutmeg
1/2 cup Milk
3/4 cup Sugar
1 1/2 teaspoon Cinnamon
1/2 cup Butter or margarine -melted
Directions:
Heat oven to 350 degrees. Grease 15 medium muffin cups (2-3/4 in. diameter). Mix thoroughly shortening, 1/2 cup sugar, egg. Stir in flour, baking powder, salt and nutmeg alternately with the milk. Fill the muffin cups 2/3 full. Bake 20-25 minutes. Topping: Mix 3/4 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mix. Serve hot. These are very light in texture. Great taste!Looking for the sweet muffin recipe %26amp; french muffins from betty crocker red pie sears cookbook 1972?
French Puffins
1/3 c. soft shortening
1/2 c. sugar
1 egg
1-1/2 c. flour
1-1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/3 c. milk
6 TB melted butter
1/2 c. sugar
1 tsp. cinnamon
Mix shortening, sugar %26amp; egg. Sift together flour, baking powder, salt %26amp; nutmeg. Mix together and stir in milk. Fill pans 2/3 full. Bake at 350 for 20-25 min. Immediately afterwards, roll in melted butter, then in sugar %26amp; cinnamon. Makes 12-14
Here ya go love.
Blueberry Streusel Muffins
1 cup milk
1/4 cup vegetable oil
1/2 tsp vanilla
1 egg
2 cups flour
1/3 cup sugar
3 tsp. bkg. pwdr.
1/2 tsp salt
1 cup fresh blueberries or 3/4 cup frozen thawed and drained
Heat oven to 400. Grease bottoms only of 12 muffin cups. Beat milk, oil, vanilla and egg. Stir in flour, sugar, bkg. pwdr. and salt all at once just until flour is moistened. Fold in blueberries. Sprinkle with streusel topping. Bake 20 min.
Streusel Topping
1/4 cup flour
2 tbsp. brown sugar
2 tbsp butter
1/4 tsp cinnamon
Mix all together until crumbly.
French Puffs
Omit blueberries and topping. Mix 1/2 cup sugar and 1 tsp cinnamon. Immediately roll hot muffins in about 1/2 cup butter, melted, and then in sugar mixture.
I better be worth 10 points after all that typing-lol
Does anyone know a nice betty crocker recipe from scratch??
There is a ';Betty Crocker Cookbook'; that you can buy that has nothing but recipes from scratch and, from personal experience, I can tell you that they are good.
Also, if you went to the Betty Crocker website I'm sure that they have lots of recipes there too.
Also, if you went to the Betty Crocker website I'm sure that they have lots of recipes there too.
Sunday, December 20, 2009
What is the recipe for the betty crocker double chocolate chunk pouch cookie mix?
i threw away the pouch with the ingredientsWhat is the recipe for the betty crocker double chocolate chunk pouch cookie mix?
http://www.bettycrocker.com/Recipes/Groc鈥?/a>
http://www.bettycrocker.com/Recipes/Groc鈥?/a>
Does anyone have the peanut butter cookie recipe from the Betty Crocker, Better Homes and Garden cookbook?
I'm looking for the recipe with out baking powder...it's in an older edition.Thanks for the help!Does anyone have the peanut butter cookie recipe from the Betty Crocker, Better Homes and Garden cookbook?
This one has baking soda, but no baking powder. Hope this is what you are looking for.
1 cup sugar, 1/4 cup additional to roll cookies
1 stick butter, at room temperature
1 egg
1 cup smooth peanut butter
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups flour
Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutesDoes anyone have the peanut butter cookie recipe from the Betty Crocker, Better Homes and Garden cookbook?
Those are really two different sources. Betty Crocker is one, Better Homes and Gardens the other.
So far this is the only one I've found without baking powder.
Peanut Blossom Cookies
INGREDIENTS:
8 oz. pkg. milk chocolate kisses
1/2 cup butter, softened
3/4 cup peanut butter
1/3 cup sugar
1/3 cup light brown sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla
1-1/4 cups flour
1 tsp. baking soda
1/4 tsp. salt
more granulated sugar
PREPARATION:
Heat oven to 375 F. Remove wrappers from chocolate. Beat butter and peanut butter in large bowl until well blended. Add 1/3 cup sugar and brown sugar; beat until light and fluffy. Add egg, milk and vanilla; beat well.
Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. Cover tightly and chill for 4-8 hours in fridge.
Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate piece into center of each cookie; cookie will crack slightly around edges. Let stand on cookie sheets for 3-4 minutes, then remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies
To freeze, shape dough into balls but do not roll in sugar. Place on waxed paper lined cookie sheets and freeze until firm. Pack into hard sided freezer containers; label, and freeze up to 3 months. To bake, roll frozen dough into sugar, then bake as directed, adding 3-6 minutes to the baking time.
Here's one from my own files that always amazes me because it works.
Flourless Peanut Butter Cookies
INGREDIENTS
1 cup peanut butter
1 cup white sugar
1 egg
DIRECTIONS
Preheat oven to 350 degrees F (180 degrees C).
Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.
try betty crocker dot com
This one has baking soda, but no baking powder. Hope this is what you are looking for.
1 cup sugar, 1/4 cup additional to roll cookies
1 stick butter, at room temperature
1 egg
1 cup smooth peanut butter
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups flour
Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutesDoes anyone have the peanut butter cookie recipe from the Betty Crocker, Better Homes and Garden cookbook?
Those are really two different sources. Betty Crocker is one, Better Homes and Gardens the other.
So far this is the only one I've found without baking powder.
Peanut Blossom Cookies
INGREDIENTS:
8 oz. pkg. milk chocolate kisses
1/2 cup butter, softened
3/4 cup peanut butter
1/3 cup sugar
1/3 cup light brown sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla
1-1/4 cups flour
1 tsp. baking soda
1/4 tsp. salt
more granulated sugar
PREPARATION:
Heat oven to 375 F. Remove wrappers from chocolate. Beat butter and peanut butter in large bowl until well blended. Add 1/3 cup sugar and brown sugar; beat until light and fluffy. Add egg, milk and vanilla; beat well.
Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. Cover tightly and chill for 4-8 hours in fridge.
Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate piece into center of each cookie; cookie will crack slightly around edges. Let stand on cookie sheets for 3-4 minutes, then remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies
To freeze, shape dough into balls but do not roll in sugar. Place on waxed paper lined cookie sheets and freeze until firm. Pack into hard sided freezer containers; label, and freeze up to 3 months. To bake, roll frozen dough into sugar, then bake as directed, adding 3-6 minutes to the baking time.
Here's one from my own files that always amazes me because it works.
Flourless Peanut Butter Cookies
INGREDIENTS
1 cup peanut butter
1 cup white sugar
1 egg
DIRECTIONS
Preheat oven to 350 degrees F (180 degrees C).
Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.
try betty crocker dot com
Does anyone have the cocoa icing recipe from the Betty Crocker Boys and Girls Cookbook?
I know it had sifted flour, confectioners sugar, butter, milk and Hershey's cocoa.Does anyone have the cocoa icing recipe from the Betty Crocker Boys and Girls Cookbook?
In case you can't find that specific recipe, this one is great, too.
Chocolate Buttercream Frosting
1/2 cup butter, softened
2/3 cup cocoa powder
2 teaspoon vanilla
3 cups confectioners' sugar
6-8 tablespoons water, depending upon thickness you want
With electric mixer on high, beat butter until fluffy. Beat in cocoa powder and vanilla on low. Gradually beat in confectioners' sugar, alternating with water, until desired thickness is achieved. For thinner frosting use more water. For thicker frosting, use less water.
In case you can't find that specific recipe, this one is great, too.
Chocolate Buttercream Frosting
1/2 cup butter, softened
2/3 cup cocoa powder
2 teaspoon vanilla
3 cups confectioners' sugar
6-8 tablespoons water, depending upon thickness you want
With electric mixer on high, beat butter until fluffy. Beat in cocoa powder and vanilla on low. Gradually beat in confectioners' sugar, alternating with water, until desired thickness is achieved. For thinner frosting use more water. For thicker frosting, use less water.
Betty Crocker recipe Butterscotch/Blond Brownies?
I had a children's cookbook with a recipe for butterscotch or blond brownies, but i can't seem to find it anywhere. Help?!Betty Crocker recipe Butterscotch/Blond Brownies?
Ingredients:
16 Tbs. (2 sticks) unsalted butter, at
room temperature
1 3/4 cups firmly packed dark brown sugar
1 1/2 tsp. vanilla extract
3 eggs
2 1/4 cups all-purpose flour
1 tsp. baking powder
3/4 tsp. salt
12 oz. chocolate chips
Directions:
Preheat an oven to 350掳F. Lightly spray a 9-by-13-inch baking pan with nonstick cooking spray.
In a food processor, combine the butter, brown sugar and vanilla and process until well combined, about 1 minute, stopping the processor occasionally to scrape down the sides of the bowl. Add the eggs one at a time and pulse for 2 seconds after each addition. Sift the flour, baking powder and salt directly onto the butter mixture and pulse 10 times, 2 seconds per pulse.
Transfer the batter to a bowl and fold in the chocolate chips. Spoon the batter into the prepared pan and spread evenly. Bake until the blondies are golden brown and the edges are firm to the touch, 30 to 35 minutes.
Transfer the pan to a wire rack and let cool completely, about 1 hour, then cut into bars. Makes 20 blondies.
Note: The blondies can be baked in two 9-inch square pans. Spray the pans and prepare the batter as directed. Divide it between the pans and spread evenly. Bake for 20 to 25 minutes.
Ingredients:
16 Tbs. (2 sticks) unsalted butter, at
room temperature
1 3/4 cups firmly packed dark brown sugar
1 1/2 tsp. vanilla extract
3 eggs
2 1/4 cups all-purpose flour
1 tsp. baking powder
3/4 tsp. salt
12 oz. chocolate chips
Directions:
Preheat an oven to 350掳F. Lightly spray a 9-by-13-inch baking pan with nonstick cooking spray.
In a food processor, combine the butter, brown sugar and vanilla and process until well combined, about 1 minute, stopping the processor occasionally to scrape down the sides of the bowl. Add the eggs one at a time and pulse for 2 seconds after each addition. Sift the flour, baking powder and salt directly onto the butter mixture and pulse 10 times, 2 seconds per pulse.
Transfer the batter to a bowl and fold in the chocolate chips. Spoon the batter into the prepared pan and spread evenly. Bake until the blondies are golden brown and the edges are firm to the touch, 30 to 35 minutes.
Transfer the pan to a wire rack and let cool completely, about 1 hour, then cut into bars. Makes 20 blondies.
Note: The blondies can be baked in two 9-inch square pans. Spray the pans and prepare the batter as directed. Divide it between the pans and spread evenly. Bake for 20 to 25 minutes.
What is the Exact recipe for the betty crocker double chocolate cookies (the ones in the pouch)?
please, a list of the amounts of the dry and wet individidual ingredients, is there a website that has it? bettycrocker.com does not.
Thank you sooo much for answering!!!What is the Exact recipe for the betty crocker double chocolate cookies (the ones in the pouch)?
These cookies are so delicious and extremely easy! I found the recipe on a box of devil's food cake mix and I have loved it ever since. Nuts are completely optional, I usually make them without, but macadamia nuts are really nice when you add them.
Ingredients:
1 (18 1/2 ounce) box betty crocker supermoist devil's food cake mix
1/2 cup butter or margarine, softened
1 teaspoon vanilla
2 large eggs
1/2 cup chopped nuts (optional)
1 cup semi-sweet chocolate chips
Directions:
1. Preheat oven to 350掳.
2. Beat half the dry cake mix, the butter, vanilla, and eggs in a large bowl on medium speed until smooth, or mix with a spoon.
3. Stir in remaining cake mix, the nuts (if used), and chocolate chips.
4. Drop dough by rounded tsps about 2-inches apart onto the ungreased cookie sheet.
5. Bake 10-12 minutes or until edges are set (the centers will be soft).
6. Cool 1 minute, remove from cookie sheet to wire rack.cream gel
Thank you sooo much for answering!!!What is the Exact recipe for the betty crocker double chocolate cookies (the ones in the pouch)?
These cookies are so delicious and extremely easy! I found the recipe on a box of devil's food cake mix and I have loved it ever since. Nuts are completely optional, I usually make them without, but macadamia nuts are really nice when you add them.
Ingredients:
1 (18 1/2 ounce) box betty crocker supermoist devil's food cake mix
1/2 cup butter or margarine, softened
1 teaspoon vanilla
2 large eggs
1/2 cup chopped nuts (optional)
1 cup semi-sweet chocolate chips
Directions:
1. Preheat oven to 350掳.
2. Beat half the dry cake mix, the butter, vanilla, and eggs in a large bowl on medium speed until smooth, or mix with a spoon.
3. Stir in remaining cake mix, the nuts (if used), and chocolate chips.
4. Drop dough by rounded tsps about 2-inches apart onto the ungreased cookie sheet.
5. Bake 10-12 minutes or until edges are set (the centers will be soft).
6. Cool 1 minute, remove from cookie sheet to wire rack.
Betty crocker icing recipe?
does any one have a recipe for the icing or anything that tastes similiar?
don't tell me to buy it =]
thanksBetty crocker icing recipe?
I'm really sorry to tell you this, but there really is no way you can make the icing at home.. All I can give you is a recipe for some really sweet Creamy Vanilla Frosting:
Here's what you need:
1 1/3 cups milk (low fat is fine)
1/4 cup all purpose flour
1/2 tsp salt
1 1/3 cups sugar
1 1/3 cups butter, softened
2 tsp vanilla extract
Combine milk, flour and salt in medium saucepan with the heat turned off. Whisk until smooth. Cook over medium-high heat, whisking, until mixture thickens and comes to a boil (about 5-7 min.). Boil for 1 minute then remove from heat. Strain into a medium bowl and cover surface with plastic food wrap to prevent a pudding-like “skin” from forming. Cool to room temperature (about 1 1/2 hours).
When flour mixture is cool, beat together sugar, butter and vanilla in large bowl until light and creamy. Adding a dollop at a time, beat in the cooled flour mixture until frosting is creamy and light.Betty crocker icing recipe?
1/2 cup solid vegetable shortening
1/2 cup butter or margarine, softened
1 teaspoon Clear Vanilla Extract
4 cups sifted confectioners' sugar (approx. 1 lb.)
2 tablespoons milk
In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
YIELD: Makes about 3 cups.
For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk.
For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes.
NOTE: Changes in Wilton's traditional recipes have been made due to Trans Fat Free Shortening replacing Hydrogenated Shortening.
don't tell me to buy it =]
thanksBetty crocker icing recipe?
I'm really sorry to tell you this, but there really is no way you can make the icing at home.. All I can give you is a recipe for some really sweet Creamy Vanilla Frosting:
Here's what you need:
1 1/3 cups milk (low fat is fine)
1/4 cup all purpose flour
1/2 tsp salt
1 1/3 cups sugar
1 1/3 cups butter, softened
2 tsp vanilla extract
Combine milk, flour and salt in medium saucepan with the heat turned off. Whisk until smooth. Cook over medium-high heat, whisking, until mixture thickens and comes to a boil (about 5-7 min.). Boil for 1 minute then remove from heat. Strain into a medium bowl and cover surface with plastic food wrap to prevent a pudding-like “skin” from forming. Cool to room temperature (about 1 1/2 hours).
When flour mixture is cool, beat together sugar, butter and vanilla in large bowl until light and creamy. Adding a dollop at a time, beat in the cooled flour mixture until frosting is creamy and light.Betty crocker icing recipe?
1/2 cup solid vegetable shortening
1/2 cup butter or margarine, softened
1 teaspoon Clear Vanilla Extract
4 cups sifted confectioners' sugar (approx. 1 lb.)
2 tablespoons milk
In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
YIELD: Makes about 3 cups.
For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk.
For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes.
NOTE: Changes in Wilton's traditional recipes have been made due to Trans Fat Free Shortening replacing Hydrogenated Shortening.
What is the Exact recipe for the betty crocker double chocolate cookies (the ones in the pouch)?
please, a list of the amounts of the dry and wet individidual ingredients, is there a website that has it? bettycrocker.com does not.
Thank you sooo much for answering!!!What is the Exact recipe for the betty crocker double chocolate cookies (the ones in the pouch)?
These cookies are so delicious and extremely easy! I found the recipe on a box of devil's food cake mix and I have loved it ever since. Nuts are completely optional, I usually make them without, but macadamia nuts are really nice when you add them.
Ingredients:
1 (18 1/2 ounce) box betty crocker supermoist devil's food cake mix
1/2 cup butter or margarine, softened
1 teaspoon vanilla
2 large eggs
1/2 cup chopped nuts (optional)
1 cup semi-sweet chocolate chips
Directions:
1. Preheat oven to 350掳.
2. Beat half the dry cake mix, the butter, vanilla, and eggs in a large bowl on medium speed until smooth, or mix with a spoon.
3. Stir in remaining cake mix, the nuts (if used), and chocolate chips.
4. Drop dough by rounded tsps about 2-inches apart onto the ungreased cookie sheet.
5. Bake 10-12 minutes or until edges are set (the centers will be soft).
6. Cool 1 minute, remove from cookie sheet to wire rack.
Thank you sooo much for answering!!!What is the Exact recipe for the betty crocker double chocolate cookies (the ones in the pouch)?
These cookies are so delicious and extremely easy! I found the recipe on a box of devil's food cake mix and I have loved it ever since. Nuts are completely optional, I usually make them without, but macadamia nuts are really nice when you add them.
Ingredients:
1 (18 1/2 ounce) box betty crocker supermoist devil's food cake mix
1/2 cup butter or margarine, softened
1 teaspoon vanilla
2 large eggs
1/2 cup chopped nuts (optional)
1 cup semi-sweet chocolate chips
Directions:
1. Preheat oven to 350掳.
2. Beat half the dry cake mix, the butter, vanilla, and eggs in a large bowl on medium speed until smooth, or mix with a spoon.
3. Stir in remaining cake mix, the nuts (if used), and chocolate chips.
4. Drop dough by rounded tsps about 2-inches apart onto the ungreased cookie sheet.
5. Bake 10-12 minutes or until edges are set (the centers will be soft).
6. Cool 1 minute, remove from cookie sheet to wire rack.
Betty crocker icing recipe?
does any one have a recipe for the icing or anything that tastes similiar?
don't tell me to buy it =]
thanksBetty crocker icing recipe?
I'm really sorry to tell you this, but there really is no way you can make the icing at home.. All I can give you is a recipe for some really sweet Creamy Vanilla Frosting:
Here's what you need:
1 1/3 cups milk (low fat is fine)
1/4 cup all purpose flour
1/2 tsp salt
1 1/3 cups sugar
1 1/3 cups butter, softened
2 tsp vanilla extract
Combine milk, flour and salt in medium saucepan with the heat turned off. Whisk until smooth. Cook over medium-high heat, whisking, until mixture thickens and comes to a boil (about 5-7 min.). Boil for 1 minute then remove from heat. Strain into a medium bowl and cover surface with plastic food wrap to prevent a pudding-like “skin” from forming. Cool to room temperature (about 1 1/2 hours).
When flour mixture is cool, beat together sugar, butter and vanilla in large bowl until light and creamy. Adding a dollop at a time, beat in the cooled flour mixture until frosting is creamy and light.Betty crocker icing recipe?
1/2 cup solid vegetable shortening
1/2 cup butter or margarine, softened
1 teaspoon Clear Vanilla Extract
4 cups sifted confectioners' sugar (approx. 1 lb.)
2 tablespoons milk
In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
YIELD: Makes about 3 cups.
For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk.
For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes.
NOTE: Changes in Wilton's traditional recipes have been made due to Trans Fat Free Shortening replacing Hydrogenated Shortening.
don't tell me to buy it =]
thanksBetty crocker icing recipe?
I'm really sorry to tell you this, but there really is no way you can make the icing at home.. All I can give you is a recipe for some really sweet Creamy Vanilla Frosting:
Here's what you need:
1 1/3 cups milk (low fat is fine)
1/4 cup all purpose flour
1/2 tsp salt
1 1/3 cups sugar
1 1/3 cups butter, softened
2 tsp vanilla extract
Combine milk, flour and salt in medium saucepan with the heat turned off. Whisk until smooth. Cook over medium-high heat, whisking, until mixture thickens and comes to a boil (about 5-7 min.). Boil for 1 minute then remove from heat. Strain into a medium bowl and cover surface with plastic food wrap to prevent a pudding-like “skin” from forming. Cool to room temperature (about 1 1/2 hours).
When flour mixture is cool, beat together sugar, butter and vanilla in large bowl until light and creamy. Adding a dollop at a time, beat in the cooled flour mixture until frosting is creamy and light.Betty crocker icing recipe?
1/2 cup solid vegetable shortening
1/2 cup butter or margarine, softened
1 teaspoon Clear Vanilla Extract
4 cups sifted confectioners' sugar (approx. 1 lb.)
2 tablespoons milk
In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
YIELD: Makes about 3 cups.
For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk.
For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes.
NOTE: Changes in Wilton's traditional recipes have been made due to Trans Fat Free Shortening replacing Hydrogenated Shortening.
I need the recipe for Betty Crocker's Hershey Kisses Brownie Mix?
I bought the 4-pack of Betty Crocker Hershey Kiss brownies, and made 3/4 of the packages over time. Now I have one left and we accidentally threw the box with the ingredients to make the brownies away, could someone type them up from a box they have ? Thank you!I need the recipe for Betty Crocker's Hershey Kisses Brownie Mix?
Betty Crocker Fudge Brownies, directions from cake mix box.
You will need
1 Package Brownie Mix
1/4 cup water
1/2 cup Vegetable Oil
2 Eggs
Heat oven to 350 degrees for 9'; x 9'; pan, 325 degrees for 8 inch pan
Grease or spray with cooking spray bottom only of pan
Stir Brownie Mix, Water, Oil and Eggs until well blended.
Spread in pan, 9'; x 9';, or 8'; x 8';
Bake for 35 to 50 minutes, longer for the batter in the 8 inch pan.
Test brownies for doneness with wooden toothpick, inserted about 2
inches from edge of pan. Batter may still be a little moist, but will
be completely done by the time it cools.
hope this helps, i found it on the web. i have that exact same problem.
Betty Crocker Fudge Brownies, directions from cake mix box.
You will need
1 Package Brownie Mix
1/4 cup water
1/2 cup Vegetable Oil
2 Eggs
Heat oven to 350 degrees for 9'; x 9'; pan, 325 degrees for 8 inch pan
Grease or spray with cooking spray bottom only of pan
Stir Brownie Mix, Water, Oil and Eggs until well blended.
Spread in pan, 9'; x 9';, or 8'; x 8';
Bake for 35 to 50 minutes, longer for the batter in the 8 inch pan.
Test brownies for doneness with wooden toothpick, inserted about 2
inches from edge of pan. Batter may still be a little moist, but will
be completely done by the time it cools.
hope this helps, i found it on the web. i have that exact same problem.
Cake Lovers...Duncan Hines Classic Yellow or Betty Crocker Butter recipe yellow mix?
Yes- I know some of you are ready to defend scratch...I've tried it twice before but I don't have the money for an electric mixer/ wire rack/etc right now.
Which of these two cake mixes taste better? Should I add applesauce to the mix or vanilla pudding mix or will that mess up the flavor?
Thanks!Cake Lovers...Duncan Hines Classic Yellow or Betty Crocker Butter recipe yellow mix?
Duncan Hines has a finer texture, but tears easily and thus is not so good for decorating. Betty Crocker has a courser texture, which I prefer, and is better for decorating. I ALWAYS use apple sauce or baby food fruit in place of the oil and it always tastes really good, plus is lower in fat. If you want to try something really great, make a butter flavored Super Moist by Betty Crocker. Use baby food apricot instead of the oil. Put apricot preserves between the layers and finish it off with a mocha icing. Simply yummy!Cake Lovers...Duncan Hines Classic Yellow or Betty Crocker Butter recipe yellow mix?
Nothing but butter.
Betty Crocker Butter...............yummy
Betty Crocker Butter tastes a lot better than Duncan Hines classic yellow!!! Thats what these two kids said ne way!!
Betty Crocker Butter Recipe!
I've put chocolate pudding in between the layers and then made a chocolate ganache icing. The hubby's favorite!
Of the box mixes, you can't go wrong with Duncan Hines. You don't even need to add anything to the mix besides what the box calls for.
Which of these two cake mixes taste better? Should I add applesauce to the mix or vanilla pudding mix or will that mess up the flavor?
Thanks!Cake Lovers...Duncan Hines Classic Yellow or Betty Crocker Butter recipe yellow mix?
Duncan Hines has a finer texture, but tears easily and thus is not so good for decorating. Betty Crocker has a courser texture, which I prefer, and is better for decorating. I ALWAYS use apple sauce or baby food fruit in place of the oil and it always tastes really good, plus is lower in fat. If you want to try something really great, make a butter flavored Super Moist by Betty Crocker. Use baby food apricot instead of the oil. Put apricot preserves between the layers and finish it off with a mocha icing. Simply yummy!Cake Lovers...Duncan Hines Classic Yellow or Betty Crocker Butter recipe yellow mix?
Nothing but butter.
Betty Crocker Butter...............yummy
Betty Crocker Butter tastes a lot better than Duncan Hines classic yellow!!! Thats what these two kids said ne way!!
Betty Crocker Butter Recipe!
I've put chocolate pudding in between the layers and then made a chocolate ganache icing. The hubby's favorite!
Of the box mixes, you can't go wrong with Duncan Hines. You don't even need to add anything to the mix besides what the box calls for.
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