Besides checking the 3 pgs. of chili oriented recipes on the Betty Crocker site, I pulled my 1981 BC Cookbook. I don't know if this will match what you're remembering or not, but it actually is pretty close to how I make mine.
CHILI
1 # hamburger
1 large onion, chopped (about 1 cup)
2 cloves garlic, crushed
1 can (16 ounces) whole tomatoes
2 medium stalks celery, sliced (about 1 cup)
2 to 3 Tbs. chili powder
2 tsp. salt
1 tsp. sugar
1 tsp. Worchestershire sauce
1/2 tsp. red pepper sauce (optional) [same as Tabasco]
1 can (15 ounces) kedney beans, drained
Cook and stir hamburger, onion and garlic in 3-quart saucepan until hamburger is light brown; drain. Stir in tomatoes (with liquid) and rest of ingredients, except kidney beans. Heat to boiling; reduce heat. Cover and simmer 1 hour.
Stir in beans. Heat to boiling; reduce heat. Simmer uncovered until hot, about 15 minutes. (for thicker chili, continue simmering, stirring occasionally, until desired consistency.) 5 Servings about 1 cup each
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I don't use the Worchestershire sauce - but might next time. But I definitely use chopped green or red pepper. I also add 1/2 to 1 tsp. cumin. The salt seems excessive.I am planning a party this week and have lost my chili recipe Where can I find an old Betty crocker receipe?
Do an internet search for sites like those below:
1/2 lb lean (at least 80%) ground beef
2 cups Progresso庐 red kidney beans (from 19-oz can), drained, rinsed
1 can (10 3/4 oz) condensed tomato soup
1 soup can water
1 tablespoon instant minced onion
2 to 3 teaspoons chili powder
1. Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
2. Stir in remaining ingredients. Heat to boiling, stirring occasionally.
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