I am looking for the Betty Crocker recipe for Pepper Steak?

Betty Crocker's Pepper Steak:








1 1/2 pounds top round or beef sirloin steaks 3/4 to 1 inch thick


3 tablespoons vegetable oil


1 cup water


1 medium onion, cut into 1/4-inch slices


1 clove garlic, finely chopped


1/2 teaspoon finely chopped ginger root or 1/4 tsp ground ginger


2 medium green bell peppers, cut into 3/4 inch strips


1 tablespoon cornstarch


2 teaspoons sugar, if desired


2 tablespoons soy sauce


2 medium tomatoes


6 cups hot cooked rice








1. Remove fat from beef. Cut beef into 2 X 1/4-inch strips. (Beef is easier to cut if partially frozen, 30 to 60 minutes.)





2. Heat oil in 12-inch skillet over medium-high heat. Cook beef in oil about 5 minutes, turning frequently, until brown.





3. Stir in water, onion, garlic and gingerroot. Heat to boiling; reduce heat. Cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin steak, adding bell peppers during last 5 minutes of simmering, until beef is tender and peppers are crisp-tender.





4. Mix cornstarch, sugar and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; reduce heat to low.





5. Cut each tomato into 8 wedges; place on beef mixture. Cover and cook over low heat about 3 minutes or just until tomatoes are heated through. Serve with rice.I am looking for the Betty Crocker recipe for Pepper Steak?
1 1/2 pounds top round or beef sirloin steaks 3/4 to 1 inch thick


3 tablespoons vegetable oil


1 cup water


1 medium onion, cut into 1/4-inch slices


1 clove garlic, finely chopped


1/2 teaspoon finely chopped ginger root or 1/4 tsp ground ginger


2 medium green bell peppers, cut into 3/4 inch strips


1 tablespoon cornstarch


2 teaspoons sugar, if desired


2 tablespoons soy sauce


2 medium tomatoes


6 cups hot cooked rice








1. Remove fat from beef. Cut beef into 2 X 1/4-inch strips. (Beef is easier to cut if partially frozen, 30 to 60 minutes.)


2. Heat oil in 12-inch skillet over medium-high heat. Cook beef in oil about 5 minutes, turning frequently, until brown.


3. Stir in water, onion, garlic and gingerroot. Heat to boiling; reduce heat. Cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin steak, adding bell peppers during last 5 minutes of simmering, until beef is tender and peppers are crisp-tender.


4. Mix cornstarch, sugar and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; reduce heat to low.


5. Cut each tomato into 8 wedges; place on beef mixture. Cover and cook over low heat about 3 minutes or just until tomatoes are heated through. Serve with rice.





From ';Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today';I am looking for the Betty Crocker recipe for Pepper Steak?
I have not tried either of these, so just pasting them





This link has a couple of others:





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SPICY PEPPER STEAK





1 tablespoon chili or vegetable oil


1 pound cut-up beef for stir-fry


1 medium bell pepper, cut into 3/4-inch squares


1 medium onion, sliced


1/4 cup hoisin sauce


Hot cooked noodles or rice, if desired








1. Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side.


2. Add beef to wok; stir-fry about 2 minutes or until brown. Add bell pepper and onion; stir-fry about 1 minute or until vegetables are crisp-tender. Stir in hoisin sauce; cook and stir about 30 seconds or until hot. Serve with noodles.





GRILLED GLAZED PEPPER STEAK





1/2 cup orange marmalade


1/4 cup white balsamic vinegar


2 teaspoons coarsely ground pepper


1/2 teaspoon salt


4 boneless beef top loin steaks, about 3/4 inch thick (about 1 lb)








1. Heat gas or charcoal grill. In 1-quart saucepan, mix marmalade and vinegar. Cook over low heat, stirring constantly, until marmalade is melted. Rub pepper and salt on both sides of each beef steak.


2. Place beef on grill rack over medium-high heat. Cover grill; cook 8 to 12 minutes, turning once or twice and brushing with marmalade glaze during last 2 minutes of grilling, until desired doneness.


3. Heat any remaining glaze to boiling. Boil and stir 1 minute. Serve glaze with beef.
Spicy Pepper Steak








Prep Time:10 min


Start to Finish:15 min


Makes:4 servings








1 tablespoon chili or vegetable oil


1 pound cut-up beef for stir-fry


1 medium bell pepper, cut into 3/4-inch squares


1 medium onion, sliced


1/4 cup hoisin sauce


Hot cooked noodles or rice, if desired








1. Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side.


2. Add beef to wok; stir-fry about 2 minutes or until brown. Add bell pepper and onion; stir-fry about 1 minute or until vegetables are crisp-tender. Stir in hoisin sauce; cook and stir about 30 seconds or until hot. Serve with noodles.








Slow Cooker Pepper Steak








Prep Time:15 min


Start to Finish:7 hr 30 min


Makes:6 servings





1 1/2 lb boneless beef round steak


2 medium onions, cut into 1/4-inch slices


1 clove garlic, finely chopped


1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger


1 cup beef broth


3 tablespoons soy sauce


2 tablespoons cornstarch


1/4 cup cold water


2 medium green bell peppers, cut into 3/4-inch strips


2 medium tomatoes, cut into eighths


6 cups hot cooked rice








1. Remove fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 8 minutes, turning once, until brown.


2. In 3- to 4-quart slow cooker, layer beef, onions, garlic and gingerroot. In small bowl, mix broth and soy sauce; pour over beef.


3. Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.


4. In small bowl, mix cornstarch and water; gradually stir into beef mixture. Stir in bell peppers. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Stir in tomatoes. Cover; cook about 3 minutes longer or just until tomatoes are thoroughly heated. Serve over rice.
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