What is the Exact recipe for the betty crocker double chocolate cookies (the ones in the pouch)?

please, a list of the amounts of the dry and wet individidual ingredients, is there a website that has it? bettycrocker.com does not.


Thank you sooo much for answering!!!What is the Exact recipe for the betty crocker double chocolate cookies (the ones in the pouch)?
These cookies are so delicious and extremely easy! I found the recipe on a box of devil's food cake mix and I have loved it ever since. Nuts are completely optional, I usually make them without, but macadamia nuts are really nice when you add them.











Ingredients:


1 (18 1/2 ounce) box betty crocker supermoist devil's food cake mix


1/2 cup butter or margarine, softened


1 teaspoon vanilla


2 large eggs


1/2 cup chopped nuts (optional)


1 cup semi-sweet chocolate chips





Directions:


1. Preheat oven to 350掳.


2. Beat half the dry cake mix, the butter, vanilla, and eggs in a large bowl on medium speed until smooth, or mix with a spoon.


3. Stir in remaining cake mix, the nuts (if used), and chocolate chips.


4. Drop dough by rounded tsps about 2-inches apart onto the ungreased cookie sheet.


5. Bake 10-12 minutes or until edges are set (the centers will be soft).


6. Cool 1 minute, remove from cookie sheet to wire rack.

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