Does anyone have the original Betty Crocker Apple Betty recipe?

I am looking for the recipe that does not contain oats or eggs. Does anyone have it?Does anyone have the original Betty Crocker Apple Betty recipe?
Is this the one?





4 cups apple


1/4 cup orange juice


1 cup sugar


3/4 cup sifted flour


1/2 tsp cinnamon


1/4 tsp nutmeg


Dash salt


1/2 cupbutter


Directions








Preheat oven to 375掳F.


Butter pan.


Sprinkle apples with orange juice after slicing and placing in pan.


Combine flour, sugar, spices %26amp; Salt.


Cut in butter until Mixture turns crumbly.


Sprinkle over apples.


Bake for 45 minutes or until apples are tender and topping is crisp.Does anyone have the original Betty Crocker Apple Betty recipe?
Almost...





Apple Betty





This is the recipe for apple betty found in the old Better Homes and Garden Cookbook from the 70's. You can't find this anymore, they've changed the recipe in the new one.





8 servings





4 cups sliced pared apples


1/4 cup orange juice


1 cup sugar


3/4 cup flour


1/2 teaspoon cinnamon


1/4 teaspoon nutmeg


1/2 cup butter





Mound apples in buttered 9 inch pie pan; sprinkle with the orange juice.


Combine remaining ingredients in bowl.


Sprinkle over apples.


Bake at 375 for 45 minutes or until apples are tender and topping crisp.
this is out of my Betty crocker cookbook


Apple Betty


4 cups sliced pared tart applees or 1 one pound can pie sliced apples. drained


1/4 cup orange juice


1 cup sugar


3/4 cup sifted all purpose flour


1/2 teaspoon ground cinnamon


1/4 teaspoon ground nutmeg


dash of salt


1/2 cup butter


Mound apples in buttered 9 inch pie plate:sprinkle with orange juice. Combine sugar, flour, spices and salt: cut in butter til mixture is crumbly; sprinkle over apples. Bake at 375 degree oven for 45 minutes, or until apples are tender and topping is crisp. Serve warm with cream. Makes 6 servings.
This might be it!





4 slices dry bread


1/4 cup melted butter


4-6 apples


2/3 cup brown sugar


1/4 teaspoon nutmeg


1/4 teaspoon cinnamon


1 tablespoon lemon juice


1/4 cup water





Cut the bread into small cubes. Toss with butter. Put 1/3 of the cubes into a shallow 1 1/2 quart baking dish. Cover with 1/2 of the apples and 1/2 of the other ingredients. Repeat and top with the last of the bread cubes and the water. Bake at 375 degrees for 40 minutes or until apples are tender. Serve with cream or hard sauce. 4-6 servings.
Hmmm is it dis one...???





Scrumptious Apple Pie


This apple pie is a classic, from the scrumptious filling to the flaky pastry crust. It is homemade goodness at its very best.





Pastry


2 cups Gold Medal庐 all-purpose flour


1 teaspoon salt


2/3 cup plus 2 tablespoons shortening


4 to 6 tablespoons cold water


Filling


1/3 to 1/2 cup sugar


1/4 cup Gold Medal庐 all-purpose flour


1/2 teaspoon ground cinnamon


1/2 teaspoon ground nutmeg


1/8 teaspoon salt


8 cups thinly sliced peeled tart apples (8 medium)


2 tablespoons butter or margarine





1. In medium bowl, mix 2 cups flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).


2. Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.


3. Heat oven to 425掳F. With floured rolling pin, roll one pastry round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.


4. In large bowl, mix sugar, 1/4 cup flour, the cinnamon, nutmeg and 1/8 teaspoon salt. Stir in apples until well mixed. Spoon into pastry-lined pie plate. Cut butter into small pieces; sprinkle over filling. Trim overhanging edge of pastry 1/2 inch from rim of plate.


5. Roll other round of pastry into 10-inch round. Fold into fourths and cut slits so steam can escape. Unfold top pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning.


6. Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust, removing foil for last 15 minutes of baking. Serve warm if desired.





or...





Apple Upsidedown Cake Betty Crocker Recipe





Ingredients





* 1/2 cup butter or margarine


* 1/4 cup whipping cream


* 1 cup packed brown sugar


* 1/2 cup chopped pecans


* 2 large cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups)


* 1 box Betty Crocker庐 SuperMoist庐 yellow cake mix


* 1 1/4 cups water


* 1/3 cup vegetable oil


* 3 eggs


* 1/4 teaspoon apple pie spice


* Topping


* 2/3 cup Betty Crocker庐 Whipped fluffy white frosting (from 12-oz container)


* 1/2 cup frozen (thawed) whipped topping


* Caramel topping, if desire








Directions





1. 1. Heat oven to 350掳F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 13x9-inch pan. Sprinkle with pecans; top with sliced apples.


2. 2. In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Carefully spoon batter over apple mixture.


3. 3. Bake 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake about 1 minute so caramel can drizzle over cake. Remove pan.


4. 4. In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzled with caramel topping.