Does anyone have an old Betty Crocker Cookbook recipe for oatmeal cookies that had cloves in it?

Does anyone have the oatmeal cookie recipe from the Betty Crocker Cookbook Thirteenth printing 1972? It would be on page 137. If so, would you please share it with me? It's different than the one in the current book and that is the only page missing from my very old book:)





Thank youDoes anyone have an old Betty Crocker Cookbook recipe for oatmeal cookies that had cloves in it?
3/4 cup shortening


1 cup brown sugar (packed)


1/2 cup granulated sugar


1 egg


1/4 cup water


1 teaspoon vanilla


1 cup gold medal flour


1 teaspoon salt


1 teaspoon cinnamon


1/2 teaspoon soda


1/2 teaspoon cloves


1 cup raisins


1 cup chopped nuts


3 cups quick-cooking oats





heat oven to 350. mix thouroughly shortening, sugars, egg, water and vanilla. stir in remaining ingredients.


drop dough by rounded teaspoonfuls 1 inch apart onto greased cookie sheet. bake 12-15 minutes or until almost no imprint remains when touched with finger. immediately remove from baking sheet. store in tightly covered container.





*Variation: Banana Oatmeal Cookies: Omit water, increase soda to 1 teaspoon and stir 1 cup mashed banana (2-3 medium) into shortening mixture.Does anyone have an old Betty Crocker Cookbook recipe for oatmeal cookies that had cloves in it?
Here's an alternative that i use that contains cloves. Very delicious cookie... some would say ';the best'; ;) Hope you find what you're lookin for!





1/2 cup butter, softened


1/2 cup butter flavored shortening


1 cup packed light brown sugar


1/2 cup white sugar


2 eggs


1 teaspoon vanilla extract


1 1/2 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon ground cinnamon


1/2 teaspoon ground cloves


1/2 teaspoon salt


3 cups rolled oats


1 cup raisins


Preheat oven to 350 degrees F (175 degrees C).


In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.


Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely
3/4 cup butter, softened


1 cup brown sugar, firmly packed


1/2 cup granulated sugar


1 large egg


1/4 cup water


1 teaspoon vanilla extract


1 cup flour


1 teaspoon salt


1/2 teaspoon baking soda


2 teaspoons cinnamon


2 teaspoons nutmeg


1 teaspoon clove


1 teaspoon ginger


3 cups quick oats


2 cups raisins





Preheat oven to 350掳F.


In a small bowl, sift flour, salt, baking soda, cinnamon, cloves, nutmeg, and ginger; set aside.


In a large mixing bowl, cream butter, granulated sugar, brown sugar, egg, water and vanilla extract.


Add dry ingredients to the creamed mixture; mix well.


Stir in quick oats and raisins.


Drop by well rounded teaspoonfuls onto a lightly greased baking sheet.


Bake for 10 - 12 minutes.


Cool on tray for 1 minute and move to wire rack to complete cooling.








OR





1/2 cup butter, softened


1/2 cup butter flavored shortening


1 cup packed light brown sugar


1/2 cup white sugar


2 eggs


1 teaspoon vanilla extract


1 1/2 cups all-purpose flour


1 teaspoon baking soda


1 teaspoon ground cinnamon


1/2 teaspoon ground cloves


1/2 teaspoon salt


3 cups rolled oats


1 cup raisins





Preheat oven to 350 degrees F (175 degrees C).


In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.


Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container.
OATMEAL COOKIES





1/4 cup butter (unsalted)


1/4 cup sugar


1/4 cup molasses


3 eggs, beaten


6 ounces frozen orange juice concentrate, thawed


1/2 cup old fashioned rolled oats


1/4 cup raisins


1/4 cup chopped walnuts


2 cups flour


1 teaspoon baking soda


1/2 teaspoon ginger


1/4 teaspoon salt


1/2 teaspoon cinnamon


1/4 teaspoon cloves


1/4 teaspoon nutmeg





Preheat oven to 325掳F. Spray baking pan, 13x9 inches, with vegetable spray.


Cream butter and sugar until fluffy. Stir in molasses, egg, and orange juice concentrate. Mix in the remaining ingredients. Spread in pan.





Bake for 25 to 30 minutes.








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