I am looking for the recipe for homemade noodles from the ';old'; betty crocker cookbook. They have changed the?

This is from the 1976 or so Betty Crocker... I have one from the 50's too.


2 C flour


3 yolks


1 egg


2 tsp salt


1/4 to 1/2 c water





Mix all together adding water 1 T at a time... Im assuming you made them before so know how to do it.





Here is how I make mine


3 eggs


1 tsp salt


2 C flour


That's it!I am looking for the recipe for homemade noodles from the ';old'; betty crocker cookbook. They have changed the?
Here is a recipe from a Betty Crocker Cookbook dated 1974 hope this is it.


Homemade Egg Noodles.


2 Cups all purpose flour. (if using self rising flour omit salt.)


3 egg yolks


1 egg


2 teaspoons salt


1/4 to 1/2 cup water





Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour. Add water, 1 tablespoon at a time, mixing thoroughly after each addition. (Add only enough water to form dough into a ball)


Turn dough onto a well floured cloth covered board; knead until smooth and elastic, about 10 minutes. Cover rest 10 minutes. ( Pretty sure that means dough not you resting!)


Divide dough into 4 equal parts. Roll dough, 1 part at a time, into paper thin rectangle, keeping remaining dough covered. Roll rectangle around rolling pin; slip out rolling pin.


Cut dough crosswise into 1/8 inch strips for narrow noodles and 1/4 inch strips for wide noodles. Shake out strips and place on towel to dry, about 2 hours.


When dry, break dry strips into smaller pieces. Cook in 3 quarts boiling salted water 12 to 15 minutes or until tender.I am looking for the recipe for homemade noodles from the ';old'; betty crocker cookbook. They have changed the?
Wow, really? The old version? My mom has that old falling-apart book on the shelf somewhere.....FOUND IT! Okay, here's the recipe for Homemade Egg Noodles!





2 cups all-purpose flour (btw, if using self-rising flour, don't put in the salt)


3 egg yolks


1 egg


2 teaspoons salt


1/4 to 1/2 cup water





Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour. Add water, 1 tablespoon at a time, mixing thoroughly after each addition. (add only enough water to form dough into a ball)





Turn dough onto well-floured cloth-covered board; knead until smooth and elastic, about 10 minutes. Cover; let rest 10 minutes.





Divide dough into 4 equal parts. Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered. Roll rectangle around rolling pin, slip out rolling pin.





Cut dough crosswise into 1/8-inch strips for narrow noodles or 1/4-inch strips for wide noodles. Shake out strips and place on towel to dry, about 2 hours.





When dry, break dry strips into smaller pieces. Cook in 3 quarts boiling salted water (use 1 tablespoon of salt for that) for 12 to 15 minutes or until tender. Drain thoroughly.





Makes about 6 cups (AKA 10 ounces).
i have a recipe that's not from the betty crocker cookbook but is still good





heres the link:


http://www.recipezaar.com/Homemade-Noodl鈥?/a>