Does anyone know a recipe that was on a Aunt Jemima or Betty Crocker box from the 80s?

This was a recipe that was on the back of the box and where you could cut out the recipe card and save. My mother cannot find it and it was an apple pancake type of a breakfast dish. It consists of apples, cinnamon, brown or regular sugar, etc. If anyone has any leads please let me know. I do remember also that you bake it in the oven in a round cake pan. It sort of has the consistancy of a Dutch baby pancake. It may have been from another type of box besides the two above, but we cannot remember any other brands. Thanks!!!Does anyone know a recipe that was on a Aunt Jemima or Betty Crocker box from the 80s?
2 cans (approx. 20-21 oz. each) apple, cherry or peach pie filling


1 cup Aunt Jemima庐 Original, Buttermilk Original, Complete or Buttermilk Complete Pancake %26amp; Waffle Mix


3/4 can Quaker Oats庐, quick or old fashioned, uncooked


1/3 cup brown sugar, packed


1/4 tsp. ground cinnamon


1/3 cup margarine or butter, chilled, cut into 1'; pieces


1 egg, slightly beaten


Preheat oven to 400掳 F.





Spoon pie filling into an 8';x 8'; or 9';x 9'; baking dish. Bake 15 minutes or until hot and bubbly.





Meanwhile, combine pancake mix, oats, brown sugar and cinnamon in medium bowl; mix well.





Cut in margarine using pastry blender or 2 knives, until mixture resembles coarse crumbs.





Add egg; mix just until egg is well incorporated.





Carefully remove pie filling from oven; top evenly with pancake mixture.





Return to oven; bake 25-30 minutes or until golden brown.





Serve warm with ice cream, if desired.





Aunt Jemima庐 Original Pancake %26amp; Waffle mix was used for the nutritional analysis and does not include optional ice cream





This recipe was contributed by a loyal consumer and tested by a professional home economist.


Recipe Yield: 9





Serving Size: 1/9 of recipe





Nutrition Information:


Calories: 310, Calories from Fat: 70, Total Fat: 8g, Saturated Fat: 1.5g, Cholesterol: 25mg, Sodium: 390mg, Total Carbohydrates: 58g, Dietary Fiber: 2g, Sugars: 42g, Protein: 3gDoes anyone know a recipe that was on a Aunt Jemima or Betty Crocker box from the 80s?
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